Turkish Journal of Agriculture - Food Science and Technology

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2017, $US 30 will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.

Vol 5, No 1 (2017)

Table of Contents

Animal Production

Determination of Nosema Disease in Colonies of Kırşehir Province PDF (Türkçe)
Mithat Büyük, Rahşan İvgin Tunca, Atilla Taşkın 1-5
Potato Processing Industry By-products and Their Evaluation in Animal Nutrition PDF (Türkçe)
Pınar Özdemir, Hatice Basmacıoğlu Malayoğlu 93-97

Agricultural Technologies

Effect of Jatrophaand Ethanol Biofuel Blending on Performance of Agricultural Diesel Engine Tractors - Sudan PDF
Mohamed Hassan Dahab, Abdalla Noureldin Osman Kheiry, Tageldeen Saeed Tageldeen Ibramim 60-64
Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins PDF
Caner Yavuz, Zahide Neslihan Öztürk 65-70

Agriculture and Environment

Characterization of Rhizobia from Root Nodule and Rhizosphere of Lablab purpureus and Vigna sinensis in Bangladesh PDF
Safirun Pervin, Bushra Jannat, Sohana Al Sanjee 14-17
An Investigation of Multiple Antibiotic Resistance and Identification of Bacteria Isolated from Gölbaşı and Azaplı Lakes (Adıyaman) PDF (Türkçe)
Fikret Büyükkaya Kayış, Sadık Dinçer, Fatih Matyar, Hatice Aysun Mercimek Takcı, Melis Sümengen Özdenefe, Afet Arkut 43-47

Food Technologies

Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods PDF
Aytül Sofu 6-13
Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices PDF
Samuel Enahoro Agarry 24-32
Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil PDF
Sibel Uluata, Nurhayat Ozdemir 48-53
Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage PDF
Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal 54-59
Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. PDF (Türkçe)
Elif Uğur, Reyhan Nergiz Ünal 71-83
Conjugated Linoleic Acid and Importance to Health PDF (Türkçe)
Canan Asal Ulus, Ali Gücükoğlu 98-102

Agricultural Economics

Fertilizer Use the Condition of Cultivator Province Center in Kahramanmaras PDF (Türkçe)
Rüveyda Kızıloğlu, Nuray Kızılaslan 18-23
Economic Structure and Problems of Trout Enterprises: A Case of Fethiye PDF (Türkçe)
Hicran Ekmekci, Mevlüt Gül 33-42
Agricultural Credit Market and Farmers’ Response: A Case Study of Turkey PDF
Erdogan Gunes, Hormoz Movassaghi 84-92

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ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: