Turkish Journal of Agriculture - Food Science and Technology




Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2018, According to countries in the map given Author Guidelines will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.

Announcements

 

TR-DIZIN

 
Our journal has been indexed by TR-DIZIN since 2014 and is now on the 2020 list.  
Posted: 2020-06-23
 

5th International Anatolian Agriculture, Food, Environment and Biology Congress

 
Organized by Tokat Gaziosmanpaşa University and the Turkish Journal of Agriculture - Food Science and Technology (TURJAF), the 5th International Anatolian Agriculture, Food, Environment and Biology Congress will be held in Tokat on 1-4 October, 2020 in order to bring up the developments in the fields of agriculture, food, environment and biology and to enable new collaborations in these disciplines.

http://www.targid.org
 
Posted: 2020-06-02
 

Başsağlığı

 
Editörlerimizden Prof.Dr. Ehem Akyol Hakk'ın Rahmetine kavuşmuştur. Kendisine Allah'tan Rahmet, Yakınlarına sabır dileriz. Rabbim mekanını cennet eylesin.  
Posted: 2020-05-28 More...
 

The authors should pay attention to these subjects

 
The authors should pay attention to these subjects  
Posted: 2020-01-01 More...
 
More Announcements...

Vol 8, No 9 (2020)


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