Turkish Journal of Agriculture - Food Science and Technology

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •no publishing charges •no proofreading charges •full text of papers available free on-line (open access) •no page charges •fast publication times: your paper will appear online as soon as it is ready.

Vol 4, No 10 (2016)

Table of Contents

Agricultural Technologies

Comparison of Fossil Fuel and Geothermal Energy Sources Used for Greenhouse Heating PDF (Türkçe)
Abdullah Nafi Baytorun 832-839

Agriculture and Environment

Drought Stress Responses of Sunflower Germplasm Developed after Wide Hybridization PDF
Roumiana Dimova Vassilevska-Ivanova, Lydia Shtereva, Ira Stancheva, Maria Geneva 859-866
Historical Development of the Changes in Approaches to Nature Conservation in Turkey and in the World PDF (Türkçe)
Murat Yeşil 867-876
Morphometric Features of Freshwater Mussel Unio crassus (Philipsson, 1788) Population Inhabiting Dipsiz-Çine Stream (Aydin) PDF (Türkçe)
Özgen Yılmaz, Murat Barlas 877-881
The Recreational Using of Water Resources of Küre Mountains National Park PDF (Türkçe)
Nur Belkayalı, Miraç Aydın 893-902
Determination of Water Quality Parameters and Heavy Metal Content in Surface Water of Çiğdem Pond (Kastamonu/Turkey) PDF
Aslı Kurnaz, Ekrem Mutlu, Arzu Aydın Uncumusaoğlu 907-913

Agricultural Economics

The Impact of Integrated Management for Salt Tolerant Forage Production on Small Farmers Poverty Egypt Case Study (Sahl El-Tina) PDF
Sherine Fathy Mansour, Dalia Elsaid Abozaid 825-831

Animal Production

A Case of Dystocia Induced by Misuse of Oxytocin in a Boerboel Bitch PDF
Khalid Talha Biobaku, Lukman Oladimeji Raji, Ganiu Jimoh Akorede, Ismail Ayoade Odetokun, Saliu Akanni Ameen 822-824
Feeding Behavior and Adaptation to Culture Conditions in Black Sea Flounder (Platichthys flesus luscus) PDF (Türkçe)
Birol Baki, Hakan Baki 840-844
Determination of Some Factors Affecting Honey Yield by Path Analysis PDF (Türkçe)
Melis Çelik Güney, Ulviye Kumova, Gökhan Tamer Kayaalp 903-906

Crop Production

Effect of Fertilization on the Morphological Development of European Hophormbeam (Ostrya carpinifolia Scop.) Seedlings PDF (Türkçe)
Şemsettin Kulaç, Özge Yıldız 813-821

Food Technologies

Identification and Determination of Antibiotic Multiresistance of Gram-negative Bacteria Isolated from Hospital Sewage PDF (Türkçe)
Fatih Matyar 845-849
Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices PDF
Samuel Enahoro Agarry 850-858
Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire PDF
Kouassi Kouamé Appolinaire, Konan Kouassi Hubert, Kouadio Jean Parfait Eugène, Due Edmond Ahipo, Kouamé Patrice Lucien 882-886
Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance PDF
Olusegun Ayodele Olaoye 887-892

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ISSN: 2148-127X

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