A Study on Change of Organic Honey Production According to Years by Regression Analysis in Turkey

Authors

  • Şenol Çelik Bingöl Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 12000 Bingöl
  • Turgay Şengül Bingöl Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 12000 Bingöl
  • Bünyamin Söğüt Bingöl Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 12000 Bingöl
  • A. Yusuf Şengül Bingöl Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 12000 Bingöl

DOI:

https://doi.org/10.24925/turjaf.v6i11.1507-1510.1559

Keywords:

Turkey, Organic honey, Production level, Regression model, Production estimation

Abstract

In this study, changes in organic honey production in Turkey between 2004 and 2016 were examined by regression analysis. In regression analysis, linear, quadratic, cubic, logarithmic and inverse regression models have been studied comparatively. The R2 values obtained with these models are; 0.155, 0.616, 0.699, 0.366, 0.522, R Ì…^2 values were found as 0.079, 0.539, 0.599, 0.308, 0.479 and MSE (Mean Squared Error) values were 48743.013, 24376.605, 21228.605, 36580.476, 27563.473, respectively. The quadratic regression model, in which the parameter estimates are significant, R Ì…^2 is the highest and MSE is the lowest, is the most appropriate model. According to this regression model, estimated organic honey production yields in 2017 and 2018 are going to be 693 and 891 tons, respectively. In addition, regression analysis of non-organic honey production was done in the same period and linear regression model was determined as the most suitable model. For this model, R2= 0.772 and R Ì…^2 = 0.750 were calculated. As a result, it has been concluded that organic and non-organic honey production yields can be estimated with different regression models.

Author Biography

A. Yusuf Şengül, Bingöl Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 12000 Bingöl

Bingöl Üniversitesi Ziraat Fakültesi

Published

28.10.2018

How to Cite

Çelik, Şenol, Şengül, T., Söğüt, B., & Şengül, A. Y. (2018). A Study on Change of Organic Honey Production According to Years by Regression Analysis in Turkey. Turkish Journal of Agriculture - Food Science and Technology, 6(11), 1507–1510. https://doi.org/10.24925/turjaf.v6i11.1507-1510.1559

Issue

Section

Research Paper