A Study on Determination of Phenological Characteristics, Yield and Yield Components in Different Pea Genotypes in Bayburt Conditions

Authors

  • Ümit Girgel Bayburt Üniversitesi, Aydıntepe Meslek Yüksekokulu, 69500 Bayburt
  • Alihan Çokkızgın Gaziantep Üniversitesi, Nurdağı Meslek Yüksekokulu, 27840 Nurdağı/Gaziantep
  • Mustafa Çölkesen Kahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, 46050 Kahramanmaraş
  • Hatice Çokkızgın Gaziantep Üniversitesi, Nurdağı Meslek Yüksekokulu, 27840 Nurdağı/Gaziantep

DOI:

https://doi.org/10.24925/turjaf.v5i13.%25p.1626

Keywords:

Pea, Variety, Genotype, Yield and Yield Components, Phenological Characteristics

Abstract

This study was conducted to compare of ten pea genotypes (Pisum elatius L. (Collected from natural vegetation and early yielding), Utrillo, Bolero, Reyna, Nihal, Jof, Karina, Pisum elatius L. (Collected from natural vegetation), Senador, Pisum sativum L. (Collected from natural vegetation)) for phenological stages, yield and yield components in 2016 year. The study was carried out at Bayburt University, Aydintepe Vocational School Research Area with three replications, according to randomized complete block design. In the study, plant height, stem diameter, number of branches, height of first pod, length of pods, width of pod, number of pods per plant, seed number per pod 1000 seed weight and grain yields were investigated. According to the results gained from the study, the lowest grain yield value was obtained from Pisum elatius L. collected from natural vegetation with 61 kg/da, while the highest yield value was obtained from Reyna variety with 138 kg/da.

Author Biography

Ümit Girgel, Bayburt Üniversitesi, Aydıntepe Meslek Yüksekokulu, 69500 Bayburt

Tarla Bitkileri Bölümü 18 yıl

Published

15.05.2018

How to Cite

Girgel, Ümit, Çokkızgın, A., Çölkesen, M., & Çokkızgın, H. (2018). A Study on Determination of Phenological Characteristics, Yield and Yield Components in Different Pea Genotypes in Bayburt Conditions. Turkish Journal of Agriculture - Food Science and Technology, 6(5), 524–529. https://doi.org/10.24925/turjaf.v5i13.%p.1626

Issue

Section

Crop Production