Determination of Factors Effective on the Organization of Dairy Cattle Farms: A Case Study of Van Province of Tuşba District

İbrahim Yıldırım, Mustafa Terin, Kenan Çiftçi, Melike Ceylan, Bekir İlban

Abstract


The study aims at estimating the effect of producers’ socio-economic characteristics and the farm structure on the probability of becoming a member of an agricultural organization. For this aim Ordered Probit Model was applied. The data of 2010 production period was collected from 66 dairy cattle farms through questionnaires based on stratified random sampling method. While 74.2% of producers were not a member to any organization, the remaining 18.2 and 7.6% were members of one and more than one organizations, respectively. The result of study showed that the variables of experience, education level, milk yields, milking machine existence, and record keeping rate increased the probability of becoming a member to any agricultural organization. Government financial, technical and educational supports towards increasing the number of cattle farms, with high educated and experienced labor and high productivity levels, which are associated in an agricultural organization, could promote the willingness of producers in the region in participating of agricultural organizations as a member.

Keywords


Dairy cattle farms; Agricultural organization; Ordered Probit model; Van Province; Turkey

Full Text:

PDF


DOI: https://doi.org/10.24925/turjaf.v6i12.1827-1832.2198

 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: