Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey

Nezahat Turfan, Aslı Kurnaz, Muhammet Karataşlı, Tahsin Özer, Şeref Turhan

Abstract


A total of 42 Turkish peanuts (Arachis hypogaea L.) samples were analysed for their total free amino acid, β-carotene, lycopene, and flavonoid contents, and the total phenols, glucose, fructose and sucrose in the peanut samples were determined as nutrition aspects. The average values of the total free amino acid, beta-carotene, lycopene, glucose, fructose and sucrose were determined to be 14.4 µmol g−1, 14.4 µg (100 ml)−1, 14.4 µg (100 ml)−1, 1.07 mg g−1, 0.52 mg g−1 and 2.74 mg g−1, respectively. The results reveal that the consumption of Turkish peanut samples is safe and that they contain health-enhancing nutrients.

Keywords


Turkish peanuts; nutrition; Adana; Turkey; Health-enhancing

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DOI: https://doi.org/10.24925/turjaf.v7i6.892-898.2493

 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

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