Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey

Authors

  • Emine Polat Yurtseven Department of Animal Production, Faculty of Agricultural Sciences and Technologies, Niğde Ömer Halisdemir University, 51240 Niğde, Turkey http://orcid.org/0000-0001-6662-536X
  • Ahmet Şekeroğlu Department of Animal Production, Faculty of Agricultural Sciences and Technologies, Niğde Ömer Halisdemir University, 51240 Niğde, Turkey https://orcid.org/0000-0002-1896-2449
  • Brian Tainika Department of Animal Production, Faculty of Agricultural Sciences and Technologies, Niğde Ömer Halisdemir University, 51240 Niğde, Turkey https://orcid.org/0000-0001-6785-4324
  • Mustafa Duman Department of Laboratory and Veterinary Health, Bor Vocational School, Niğde Ömer Halisdemir University, 51240 Niğde http://orcid.org/0000-0003-0342-8275
  • Yunus Emre Şentürk Department of Animal Production, Faculty of Agricultural Sciences and Technologies, Niğde Ömer Halisdemir University, 51240 Niğde, Turkey http://orcid.org/0000-0002-9218-5254

DOI:

https://doi.org/10.24925/turjaf.v9i8.1407-1412.4241

Keywords:

Alternative chicken production, Backyard chicken, Egg quality, Free-range system, Laying hen

Abstract

This study compared egg quality parameters in layers under free-range system with prefabricated pens and backyard while emphasizing hen age. A total of 300 eggs collected from prefabricated pens and backyard farming families in the Çamardı District of Niğde Province were used as study materials. The assessed external and internal egg quality characteristics included egg weight, shape index, shell thickness, shell breaking strength, albumen index, Haugh unit, yolk index, and yolk colour. The effect of production system on albumen index, Haugh unit, and yolk colour score was found statistically significant. There was a significant effect of age on shape index, shell thickness, shell breaking strength, albumen index, Haugh Unit, yolk index, and yolk colour score. The effect of interaction between age and production system was statistically significant for shape index, shell thickness, yolk index, Haugh Unit, and yolk colour score. It was determined that the egg`s meat and blood spots percentages from the free-range and backyard systems were 10.6% and 15.3%, respectively. It was concluded that while eggs produced from free-range system are superior in terms of egg weight, shape index, and Haugh unit those obtained from backyard hens are higher in eggshell thickness, eggshell breaking strength, and egg yolk colour.

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Published

02.09.2021

How to Cite

Polat Yurtseven, E., Şekeroğlu, A., Tainika, B., Duman, M., & Emre Şentürk, Y. (2021). Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey. Turkish Journal of Agriculture - Food Science and Technology, 9(8), 1407–1412. https://doi.org/10.24925/turjaf.v9i8.1407-1412.4241

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Section

Research Paper

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