Determination of Virus Diseases on Lettuce in Konya Province

Authors

DOI:

https://doi.org/10.24925/turjaf.v9isp.2532-2536.4919

Keywords:

DAS-ELISA, Konya, Lettuce, LMV, Relative incidence

Abstract

Lettuce (Lactuca sativa L.) is a member of the family Compositae (Asteraceae). This plant, which is grown for its leaves, is grown in open field and greenhouse conditions almost everywhere in the world and in Turkey. With the present study virus diseases of lettuce and their prevalence in Konya province was revealed for the first time. For this purpose, leaf samples were taken from lettuce plants showing virus diseases symptoms with surveys carried out in Konya province lettuce planting areas from May to August in 2020. Then the collected lettuce leaf samples were tested in laboratory conditions by Double Antibody Sandwich Enzyme-linked Immunosorbent Assay (DAS-ELISA) method to reveal infections of Cucumber mosaic virus (CMV), Miraflori lettuce big vein virus (MiLBVV), Lettuce mosaic virus (LMV), and Tomato spotted wilt virus (TSWV). According to the information obtained from the results of the study, it was determined that 40 out of 97 (41.23%) lettuce plant samples and all (6) weed samples were infected with at least one of the viruses. In lettuce leaf samples; TSWV (27.83%), LMV (12.37%), CMV (10.31%) and MiLBVV (5.15%) infections have been detected. In weed samples; infections of CMV (83.33%), LMV (66.66%), and TSWV (50%) have been revealed. The infections of TSWV, LMV, CMV, and MiLBVV on lettuce plants in Konya province were reported firstly with the study.

Author Biography

Serkan Yeşil, Department of Plant Protection, Faculty of Agriculture, Selçuk University, 42031 Konya

Viroloji, Fitopatoloji, Bitki Koruma Dr. Öğr. Üyesi

Published

31.12.2021

How to Cite

Yeşil, S., & İrgin Ağca, H. (2021). Determination of Virus Diseases on Lettuce in Konya Province. Turkish Journal of Agriculture - Food Science and Technology, 9(sp), 2532–2536. https://doi.org/10.24925/turjaf.v9isp.2532-2536.4919