Evaluation of Turkey Mushroom Export

Authors

  • Emine Emel Ak İzmir İl Gıda Tarım ve Hayvancılık Müdürlüğü, 35100 Bornova/İzmir
  • Yüksel Tüzel Ege Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 35100 Bornova/İzmir
  • Erkan Eren Ege Üniversitesi, Bergama M.Y.O. Mantarcılık Programı, 35700 Bergama/İzmir
  • Funda Atilla Ahi Evran Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 40100 Kırşehir

DOI:

https://doi.org/10.24925/turjaf.v4i3.239-243.606

Keywords:

Mushroom species, Mushroom export, Medicinal mushrooms, Natural mushrooms, Edible mushrooms

Abstract

Turkey is gene center of many plant species and is a country that different endemic plant species are found. A vast geography and the presence of different climatic conditions cause either diversity of plant genetic resources or macro fungi species. Many species of mushrooms grow spontaneously in nature. According to the demand from different country preferred different mushroom species, some mushroom species collected from nature are exported each year. In this study, it was aimed to determine the properties of macro fungus exporting companies resulting in an evaluation based on exported macro fungus species, the amount, regions where the species are collected and mushroom exportation.

Author Biography

Emine Emel Ak, İzmir İl Gıda Tarım ve Hayvancılık Müdürlüğü, 35100 Bornova/İzmir

Land Acquısition Branch

Published

01.04.2016

How to Cite

Ak, E. E., Tüzel, Y., Eren, E., & Atilla, F. (2016). Evaluation of Turkey Mushroom Export. Turkish Journal of Agriculture - Food Science and Technology, 4(3), 239–243. https://doi.org/10.24925/turjaf.v4i3.239-243.606

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