Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt)

Ali Keleş, Tolga Polat, Kenan Demirel

Abstract


The present research was conducted on macrofungi collected from Kop Mountain (Erzurum-Bayburt) between the years of 2010 and 2011. The colorful photographs of macrofungi in the natural habitat were taken and their morphological and ecological features were determined and the information on macrofungi given by local people was recorded. According to the field and laboratory studies; 44 edible macrofungi taxa belonging to 14 families and 5 ordos located in Pezizomycetes and Agaricomycetes classes were identified.

Keywords


Edible mushrooms; Kop Mountain; Bayburt; Erzurum; Turkey

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DOI: https://doi.org/10.24925/turjaf.v4i3.221-224.611

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This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: