Somatic Cell Count, Importance and Effect Factors in Dairy Cattle

İbrahim Aytekin, Saim Boztepe

Abstract


The somatic cell count (SCC) is commonly used as a measure of udder health and milk quality. Thus, to determine the milk quality standards in many countries, it legally determined as an indicator of somatic cell count raw milk and determines the level of payments to milk producers. The present study investigated that the somatic cell count is an indicator of udder health status, diagnosis of subclinical mastitis, health and quality of milk and milk products, its importance and effect factors on it.

Keywords


Cattle; Milk; Somatic cell count; Subclinical mastitis; Milk quality; Economic losses; Herd health

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DOI: https://doi.org/10.24925/turjaf.v2i3.112-121.66

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This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: