Vol 3, No 5 (2015)

Table of Contents

Animal Production

Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey
Hülya Saygı, Bahar Bayhan, Müge Aliye Hekimoğlu
PDF (Türkçe)
248-254
Cattle Housing at the Registered Farms under Cattle Breeders’ Association in Ödemiş, İzmir.
Erdal Yaylak, Yusuf Konca, Nursel Koyubenbe
PDF (Türkçe)
316-324
Effect of Excess Dietary Methionine on the Performance of Laying Hens of Various Live Body Weight
Şahin Çadırcı, Gonca Özmen Özbakır, Ayfer Bozkurt Kiraz
PDF (Türkçe)
279-282

Crop Production

Effects of Foliar Treatments of Salicylic Acid on Apple (Malus domestica L.) Against Freezing
Bengü Türkyılmaz Ünal, Oğuzhan Mentiş, Ethem Akyol
PDF (Türkçe)
221-225
Estimating Time of Weed Emergence in Cucumber (Cucumis sativus L.)
Nihat Tursun, İrfan Ersin Akıncı, Mustafa Şahin, Ahmet Uludağ
PDF
271-278
Effects Of Drought Stress on Germination in Fourteen Provenances of Pinus Brutia Ten. Seeds in Turkey
Hakan Şevik, Nihat Ertürk
PDF
294-299
Determining The Effect of Some Mechanical Properties on Color Maturity of Tomato With K-Star, Random Forest and Decision Tree (C4.5) Classification Algorithms
Hande Küçükönder, Kubilay Kazım Vursavuş, Fatih Üçkardeş
PDF (Türkçe)
300-306
Yesterday and Today of Organic Farming in KOP Region
Havva Eda Üstüntaş, Ramazan İlhan Aytekin, Sevgi Çalışkan
PDF (Türkçe)
325-330

Agricultural Technologies

In vitro Applications for the Increasing of Root-Related Secondary Metabolite Production in Medicinal Plants and Vegetables
Tunhan Demirci, Pınar Özdamar, Nilgün Göktürk Baydar
PDF (Türkçe)
261-270
Production of Bioethanol from Waste Potato
Merve Duruyurek, Cihan Dusgun, Mehmet Fuat Gulhan, Zeliha Selamoğlu
PDF
331-334

Agriculture and Environment

Descriptions and Seasonal Variations of Various Biotopes and Ecotones of Indus River Bed at Chashma Barrage, Pakistan
Tahira Hussain, Zahid Baig Mirza
PDF
255-260
Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni Yaklaşımlar
Neslihan Zahide Öztürk
PDF (Türkçe)
307-315

Food Technologies

Doğal Antioksidanların Sınıflandırılması ve İnsan Sağlığına Etkileri
Cemal Kasnak, Recep Palamutoğlu
PDF (Türkçe)
226-234
The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage
Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin
PDF (Türkçe)
235-241
Analysis of the Factors Affecting the Consumers’ Attitude and Behaviors towards the Poultry Meat Consumption
Yavuz Topcu, Ahmet Semih Uzundumlu, Derya Baran
PDF (Türkçe)
242-247
Honey and Glycemic Index
Sibel Silici, Meltem Soylu
PDF (Türkçe)
283-293
Molecular Detection of Aflatoxin Producing Strains of Aspergillus Flavus from Peanut (Arachis Hypogaea)
Adeela Hussain, Awais Afzal, Muhammad Irfan, Kauser Abdulla Malik
PDF
335-341
Effect of Lactococcin BZ and Enterocin KP on the Activity of Yoghurt Cultures
Nilgün Öncül, Zeliha Yıldırım, Metin Yıldırım
PDF (Türkçe)
342-345