Vol 3, No 6 (2015)

Table of Contents

Animal Production

PCR Based Detection of Shiga Toxin Producing E. coli in Commercial Poultry and Related Environments
Homaira Anzum Himi, Md. Shafiullah Parvej, M. Bahanur Rahman, K M Nasiruddin, Wahedul Karim Ansari, Md. Mostakin Ahamed
PDF
361-364
The Effects of Mixture of Plant Extracts and Oils are Added to Syrup on Honey Bee Colony Development and Honey Yield
Ali Bekret, Soner Çankaya, Sibel Silici
PDF (Türkçe)
365-370
Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes
Celal Türker, Bahri Devrim Özcan
PDF (Türkçe)
387-393
A Comparative Study of Some Estimation Methods in Simple Linear Regression Model for Different Sample Sizes in Presence of Outliers
Soner Çankaya, Samet Hasan Abacı
PDF
380-386
Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System
Yüksel Aksoy, Zafer Ulutaş
PDF
406-412
Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks
Metin Duru, Ahmet Şahin
PDF (Türkçe)
413-417
Use of Moringa Oleifera in Poultry and Ruminant Nutrition
Tugay Ayasan
PDF (Türkçe)
425-429
Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer
İsmail Durmuş, Serdar Kamanlı
PDF
44-447

Crop Production

A New Approach to Determine Time and Temperature Combination for Electrical Conductivity Test in Sorghum
Mehmet Demir Kaya, Onur İleri
PDF
402-405
Evaluation of Different Groundnut Arachis hypogea L. Cultivars Against Termites, Odontotermes obesus (Rambur) in Rawalpindi, Pakistan
Muhammad Usman Malik, Humayun Javed, Mahmood Ayyaz
PDF
448-452
The Symptoms of Herbicidal Action: The Case of Aclonifen
Özgür Kıvılcım Kılınç
PDF
472-477
Study on Climatic Variation and Its Effect on Vegetable Type Soybean Genotypes at Khumaltar, Lalitpur in the Last Ten Years
Santosh Raj Tripathi, Jiban Shrestha, Jagat Devi Ranjit, Reshma Neupane
PDF
484-490
The Effects of Aclonifen Treatment Times on the Critical Concentration Values in The Leaves of Blackgrass [Alopecurus Myosuroides Huds. (Poaceae)]
Özgür Kıvılcım Kılınç
PDF (Türkçe)
491-497

Agricultural Technologies

Response Surface Modelling of Noradrenaline Production in Hairy Root Culture of Purslane (Portulaca oleracea L.)
Mehdi Ghorbani, Aghil Ghorbani, Mansoor Omidi, Seyed Mohammad Hashemi
PDF
349-443

Agriculture and Environment

Slope Gradient and Vegetation Cover Effects on The Runoff and Sediment Yield in Hillslope Agriculture
Obaid ur Rehman, Muhammad Rashid, Rahina Kausar, Sarosh Alvi, Riaz Hussain
PDF
478-483
The Aggregation of Boron on the Tissues of Gold Fish (Carassius auratus Linnaeus, 1758)
Tuncer Okan Genç, Burak Evren İnanan, Murat Yabanlı, Fevzi Yılmaz
PDF (Türkçe)
498-503

Food Technologies

Glycemic Index of (Zummita) A Commonly Barley Based Consumed Traditional Libyan Food
Mohamed Ahmida, Akram Elshebli, Ahmed Elzigl, Elmutazbellah Siddek
PDF
346-349
Bioactive Components of Soybeans and Their Health Effects
Tülay Özcan, Berrak Delikanlı, Zeynep Akın
PDF (Türkçe)
350-355
Antioxidant Activity and Phenolic Content of Apple Cider
Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim
PDF
356-360
Survey on Consumption Behaviour of Energy Drink Among University Students: Example of Afyon Kocatepe University
Levent Şen, Hurşit Ertuğrul Dere, İlknur Koçak Şen
PDF (Türkçe)
394-401
The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression
Sevgi Durna Daştan, Yusuf Muhammed Durna, Taner Daştan
PDF
418-424
An Overview of Food Emulsions: Description, Classification and Recent Potential Applications
Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara
PDF
430-438
How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector
Sayed Mohammad Naim Khalid
PDF
459-465

Agricultural Economics

Determination of The Role of Women Entrepreneurship in The Rural of Hatay City
Nuray Kızılaslan, Miyase Karaömer
PDF (Türkçe)
371-379
An Assessment for Soft Drink Consumption of Individuals in Centre Town of Ankara Province
Bilge Gözener, Murat Sayılı
PDF (Türkçe)
453-458
A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province
Ebru Onurlubaş, Neslihan Yılmaz, Hasan Gökhan Doğan, Halil Kızılaslan
PDF
466-471