Vol 3, No 7 (2015)

Table of Contents

Crop Production

The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries
Onur Saraçoğlu, Mustafa Özgen
PDF (Türkçe)
545-549

Agricultural Technologies

Evaluation of Electronic Commerce (E-Commerce) with SWOT Analysis as an Alternative Network Marketing at Agricultural Marketing
Nuray Kızılaslan, Tayfur Ünal
PDF (Türkçe)
537-544

Agricultural Economics

Economic Appraisal of Small and Medium Scale Poultry Egg Production in Ife and Ilesha Metropolis, Osun State, Nigeria.
Busari Ahmed Olugbenga, Okanlawon Islamiat Nike
PDF
562-565
The Structure, Problems and Solutions of Fruit Sapling Producing Enterprises in Hatay Province
Nuran Tapkı, Faruk Emeksiz, Erdal Dağıstan
PDF (Türkçe)
588-594
Sustainable Agricultural Marketing Initiatives
Hakan Adanacıoğlu
PDF (Türkçe)
595-603

Agriculture and Environment

Epipelic Diatoms as Indicators of Water Quality in the Lower Part of River Melet (Ordu, Türkiye)
Beyhan Taş, Özlem Yılmaz, Işıl Kurt
PDF (Türkçe)
610-616
Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey
Banu Kutlu, Ahmet Sesli, Rıdvan Tepe, Ekrem Mutlu
PDF
623-628

Animal Production

Determination of the Effects of Some Environmental Factors on Raw Milk Somatic Cell Count of Brown Swiss Cows Raised in Farmer Condition
Aziz Şahin, Muzaffer Kaşıkcı
PDF (Türkçe)
504-509
Effect of Follicle Size and Follicle Stimulating Hormone Concentration on Nuclear Maturation of Bovine Oocytes In Vitro
Uğur Şen, Emre Şirin, Ercan Soyadan
PDF (Türkçe)
510-514
Effects of Essential Oils on Feed Efficiency, Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows
Hayrettin Çayıroğlu
PDF (Türkçe)
522-528
The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture
Suat Dikel
PDF (Türkçe)
529-536
Relationship of Broodstock Weight and Hatching Yield of III. Generation (F3) Black Sea Trout (Salmo trutta labrax Pallas, 1814)
Hakan Baki, Eyüp Çakmak, Birol Baki, Cemil Altundaş
PDF (Türkçe)
550-555
Determination of Bee Products Consumption Habits and Awareness Level in Some Provinces in Turkey
Rahşan İvgin Tunca, Atilla Taşkın, Ufuk Karadavut
PDF (Türkçe)
556-561
Estimation of Length-Weight Relationship and Proximate Composition of Catfish (Clarias gariepinus Burchell, 1822) from Two Different Culture Facilities
Olaniyi Alaba Olopade, Mercy Gbaramana, Nenibarini Zabbey
PDF
566-570
New Approaches to Anti-Stress Practices in Poultry
Atilla Taşkın, Ahmet Şahin, Ömer Camcı, Güray Erener
PDF (Türkçe)
571-576
Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province
Hacer Tüfekci, Mustafa Olfaz
PDF (Türkçe)
577-582
Some Environmental Factors Affecting Birth Weight, Weaning Weight and Daily Live Weight Gain of Holstein Calves
Erdal Yaylak, Hikmet Orhan, Alim Daşkaya
PDF
617-622
Effect of Egg Shape Index on Hatching Characteristics in Hens
Erol Aşcı, İsmail Durmuş
PDF (Türkçe)
583-587

Food Technologies

Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.
Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
PDF
515-521
Our Traditional Dessert which is to be Forgotten: UĞUT
Hasan Tangüler, Hasan Eleroğlu, Emir Ayşe Özer, Nursel Develi Işıklı
PDF (Türkçe)
604-609