Vol 4, No 3 (2016)

Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS )

ÇUKUROVA UNIVERSITY, X. CONGRESS OF TURKEY EDIBLE MUSHROOMS
20-23 October 2015 | Adana

Table of Contents

Crop Production

Investigations on Mushroom Storage and Quality Parameters
Ömür Dündar, Hatice Demircioğlu, Okan Özkaya, Burcu Dündar
PDF (Türkçe)
150-154
Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump
Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal
PDF (Türkçe)
158-162
The Problems Detected in Mushroom Cultivation in Ankara
Mürüvvet Ulusoy Deniz, Şule Tütüncü, Erkan Eren
PDF (Türkçe)
182-188
Status and Future Outlook of Cultivated Mushroom Sector in Turkey
Erkan Eren, Aysun Pekşen
PDF (Türkçe)
189-196
Effects of Some Beneficial Bacteria in Casing Soil on Growth and Yield of Cultivated Mushroom Agaricus bisporus
Mehmet Çetin, Hatice Özaktan, Kaya Boztok
PDF (Türkçe)
197-203
Mushroom Cultivation in South Korea
Mustafa Kemal Soylu, Mingu Kang
PDF (Türkçe)
225-229
Evaluation of Medium and Large-Scale Mushroom Companies in Turkey
Erkan Eren, Gölgen Bahar Öztekin, Yüksel Tüzel
PDF (Türkçe)
230-238
Evaluation of Turkey Mushroom Export
Emine Emel Ak, Yüksel Tüzel, Erkan Eren, Funda Atilla
PDF (Türkçe)
239-243

Agricultural Technologies

Effect of Growing Media on Yield and Fruitbody Properties of Hericium Isolates
Funda Atila, Yüksel Tüzel
PDF (Türkçe)
120-127

Agriculture and Environment

Edible Macrofungi of Çorum Province
Sinan Alkan, Gıyasettin Kaşık, Celâleddin Öztürk, Sinan Aktaş
PDF (Türkçe)
131-138
Kinetic Modeling of Enzymatic Dechlorination of 2,4,6-Trichlorophenol with Laccase Enzyme obtained from white rot fungus Trametes versicolor
Arzu Ünal, Nazif Kolankaya, Abdurrahman Tanyolaç
PDF (Türkçe)
171-177
The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom).
Kutret Gezer, Oğuzhan Kaygusuz, Betül Gamze Bayuk, Remzi Kaygusuz, Semih Akgün
PDF (Türkçe)
204-207
Determination of Heavy Metal and Radioactivity in Agaricus campestris Mushroom Collected from Kahramanmaraş and Erzurum Proviences
Aysenur Yilmaz, Sibel Yıldız, Ahmet Çelik, Uğur Çevik
PDF
208-215
Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt)
Ali Keleş, Tolga Polat, Kenan Demirel
PDF (Türkçe)
221-224
Taxonomic Studies On The Macrofungi Growing In Eucalyptus Forests In Mugla Province
Güler Ünal, Aziz Türkoğlu, Mehrican Yaratanakul Güngör
PDF (Türkçe)
244-247

Food Technologies

The Effect of Red Pepper Waste Added to Compost on Selenium Content of Pleurotus citrinopileatus Singer
Fatih Kalyoncu, Erbil Kalmış, Gökçe Canan Altaylı
PDF (Türkçe)
128-130
Pleurotus eryngii Türünün Farklı İzolatlarına Ait Mantarların Bazı Mineral Besin İçeriklerinin Belirlenmesi
Erdinç Uysal, Mustafa Kemal Soylu
PDF (Türkçe)
139-143
Usage of Edible Mushrooms in Various Food Products
Özge Süfer, Fuat Bozok, Hande Demir
PDF
144-149
Notes on Edibility of Tricholoma Species
Hakan Allı, İsmail Şen
PDF (Türkçe)
178-181
Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species
Deniz Altuntaş, Hakan Allı, Erhan Kaplaner, Mehmet Öztürk
PDF (Türkçe)
216-220
Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract
Fuat Bozok, Tülin Eker, Gökhan Sezer, Adnan Bozdoğan, Hasan Hüseyin Doğan, Saadet Büyükalaca
PDF (Türkçe)
163-170