Vol. 4 No. 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS )

ÇUKUROVA UNIVERSITY, X. CONGRESS OF TURKEY EDIBLE MUSHROOMS 20-23 October 2015 | Adana

Published: 28.03.2016

Crop Production

Investigations on Mushroom Storage and Quality Parameters

Ömür Dündar, Hatice Demircioğlu, Okan Özkaya, Burcu Dündar

150-154
- PDF (Türkçe)
Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump

Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal

158-162
- PDF (Türkçe)
The Problems Detected in Mushroom Cultivation in Ankara

Mürüvvet Ulusoy Deniz, Şule Tütüncü, Erkan Eren

182-188
- PDF (Türkçe)
Status and Future Outlook of Cultivated Mushroom Sector in Turkey

Erkan Eren, Aysun Pekşen

189-196
- PDF (Türkçe)
Effects of Some Beneficial Bacteria in Casing Soil on Growth and Yield of Cultivated Mushroom Agaricus bisporus

Mehmet Çetin, Hatice Özaktan, Kaya Boztok

197-203
- PDF (Türkçe)
Mushroom Cultivation in South Korea

Mustafa Kemal Soylu, Mingu Kang

225-229
- PDF (Türkçe)
Evaluation of Medium and Large-Scale Mushroom Companies in Turkey

Erkan Eren, Gölgen Bahar Öztekin, Yüksel Tüzel

230-238
- PDF (Türkçe)
Evaluation of Turkey Mushroom Export

Emine Emel Ak, Yüksel Tüzel, Erkan Eren, Funda Atilla

239-243
- PDF (Türkçe)

Agricultural Technologies

Effect of Growing Media on Yield and Fruitbody Properties of Hericium Isolates

Funda Atila, Yüksel Tüzel

120-127
- PDF (Türkçe)

Agriculture and Environment

Edible Macrofungi of Çorum Province

Sinan Alkan, Gıyasettin Kaşık, Celâleddin Öztürk, Sinan Aktaş

131-138
- PDF (Türkçe)
Kinetic Modeling of Enzymatic Dechlorination of 2,4,6-Trichlorophenol with Laccase Enzyme obtained from white rot fungus Trametes versicolor

Arzu Ünal, Nazif Kolankaya, Abdurrahman Tanyolaç

171-177
- PDF (Türkçe)
The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom).

Kutret Gezer, Oğuzhan Kaygusuz, Betül Gamze Bayuk, Remzi Kaygusuz, Semih Akgün

204-207
- PDF (Türkçe)
Determination of Heavy Metal and Radioactivity in Agaricus campestris Mushroom Collected from Kahramanmaraş and Erzurum Proviences

Aysenur Yilmaz, Sibel Yıldız, Ahmet Çelik, Uğur Çevik

208-215
- PDF
Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt)

Ali Keleş, Tolga Polat, Kenan Demirel

221-224
- PDF (Türkçe)
Taxonomic Studies On The Macrofungi Growing In Eucalyptus Forests In Mugla Province

Güler Ünal, Aziz Türkoğlu, Mehrican Yaratanakul Güngör

244-247
- PDF (Türkçe)

Food Technologies

The Effect of Red Pepper Waste Added to Compost on Selenium Content of Pleurotus citrinopileatus Singer

Fatih Kalyoncu, Erbil Kalmış, Gökçe Canan Altaylı

128-130
- PDF (Türkçe)
Pleurotus eryngii Türünün Farklı İzolatlarına Ait Mantarların Bazı Mineral Besin İçeriklerinin Belirlenmesi

Erdinç Uysal, Mustafa Kemal Soylu

139-143
- PDF (Türkçe)
Usage of Edible Mushrooms in Various Food Products

Özge Süfer, Fuat Bozok, Hande Demir

144-149
- PDF
Notes on Edibility of Tricholoma Species

Hakan Allı, İsmail Şen

178-181
- PDF (Türkçe)
Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species

Deniz Altuntaş, Hakan Allı, Erhan Kaplaner, Mehmet Öztürk

216-220
- PDF (Türkçe)
Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract

Fuat Bozok, Tülin Eker, Gökhan Sezer, Adnan Bozdoğan, Hasan Hüseyin Doğan, Saadet Büyükalaca

163-170
- PDF (Türkçe)

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