Vol 4, No 6 (2016)

Table of Contents

Animal Production

Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes
Sibel Erdoğan, Murat Demirel
PDF
464-469
Use of Mulberry Leaf in Animal Nutrition
Tugay Ayasan, Mikail Baylan
PDF (Türkçe)
504-507

Crop Production

Phosphorus Use Efficiency in Canola Genotypes
Kürşat Korkmaz, Çağatay Altıntaş
PDF
424-430
The Effects of Humic Acid Applications on Heavy Metal Stress in Lettuce
Fatma Özkay, Sevinç Kıran, Şebnem Kuşvuran, Şeküre Şebnem Ellialtıoğlu
PDF (Türkçe)
431-437
PGPR Potentially Improve Growth of Tomato Plants in Salt-Stressed Environment
Mariam Zameer, Hina Zahid, Bushra Tabassum, Qurban Ali, Idress Ahmad Nasir, Muhammad Saleem, Shahid Javed Butt
PDF
455-463
Drip irrigated Barley (Hordeum vulgare L.) in arid regions of South Tunisia: Plant Growth and Yield Parameters
Mohamed Thabet
PDF
470-475
Effect of Different Doses of NK Chemical Fertilizers and Compost on Growth and Yield Attributes of Tomato (Lycopersicon esculentum Mill.)
Thayamini Harold Seran, Mohamed Saleem Mohamed Imthiyas
PDF
481-485
Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines
Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider
PDF
486-492
Efficiency of Different Nitrogen Forms in Buckwheat (Fagopyrum esculentum Moench)
Burhan Kara, Fatoş Güllü Çelebi, Nimet Kara, Bekir Atar
PDF (Türkçe)
515-518

Agriculture and Environment

Determinants of Farmers Adaptation to Climate Change. A Case from Nawalparasi District of Nepal
Jeevan Lamichhane, Durga Bahadur RanaBhat, Ankit Koirala, Dipesh Shrestha
PDF
476-480
Adsorption-Desorption of Hexaconazole in Soils with Respect to Soil Properties, Temperature, and pH
Maznah Zainol, Halimah Muhamad, Ismail Bin Sahid, Idris Abu Seman
PDF
493-497

Food Technologies

Occurrence of Foodborne Pathogens and Molds in Turkish Foods
Sebnem Ozturkogu-Budak
PDF
498-503
Quality of Plain Set Yoghurt as affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture
narayana Mudiyanselage Nayana Kumari Narayana, Vijay Kumar Gupta
PDF
508-514

Agricultural Economics

Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’
Oseni Kadiri, John Temitope Kolawole, Babatunde Olawoye, Alasa Paul Kadiri
PDF
438-445
Impact of Technology on Smallholder Wheat Production in Bale Highlands of Ethiopia: Application of Output Decomposition Model
Mengistu Ketema, Belay Kassa
PDF
446-454