Vol. 5 No. 3 (2017)

Published: 26.03.2017

Animal Production

Comparison of Different Systems of Roe Deer (C. capreolus) Trophy Evaluation

Milan UroÅ¡eviÄ‡, Milivoje UroÅ¡eviÄ‡, Darko Drobnjak, Yusuf Ziya Oğrak, Dragutin MatarugiÄ‡, StojiÄ‡ Petar

207-213
- PDF

Crop Production

The Effects of Different Seaweed Doses on Yield and Nutritional Values of Hydroponic Wheatgrass Juice

Muhammet Karasahin

226-230
- PDF
Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust

Tariqul Islam, Zarina Zakaria, Nasrul Hamidin, Mohd Azlan Bin Mohd Ishak

239-246
- PDF
Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season

Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya

275-280
- PDF

Agriculture and Environment

Chemical Safety of Unpolished Nigerian Rice

Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire

221-225
- PDF
Comparative Studies on Growth Performance of Heterobranchus bidorsalis (Geoffroy Saint-Hilaire, 1809) in Different Culture Facilities

Lord Tertese Angahar

247-250
- PDF
Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana

Gülsevim Tiring, Serdar Satar, Turgut Yeşiloğlu, Berken Çimen

251-255
- PDF (Türkçe)
Vallisneria spiralis (Linneaus 1753) Rearing in Different Nutrient Environments Studies

Hatice Tekoğul, Gamze Turan, Hülya Saygı, Semra Cirik, Edis Koru, Ulviye Karacalar, Şafak Seyhaneyıldız

256-260
- PDF (Türkçe)
Late Blight of Potato (Phytophthora infestans) I: Fungicides Application and Associated Challenges

Abdul Majeed, Zahir Muhammad, Zabeeh Ullah, Rafi Ullah, Habib Ahmad

261-266
- PDF
Effects of Chemical Fertilizer, Algea Compost and Zeolite on Green Bean Yield

Aysun Türkmen, Yalçın Kütük

289-293
- PDF

Food Technologies

Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L.

Behnaz Aslanipour, Reza Heidari, Neda Farnad

199-206
- PDF
Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh

Md. Kauser-Ul Alam, Shireen Akther, Nazmul Sarwar, Shamsul Morshed, Goutam Kumar Debnath

214-220
- PDF
Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing

Çilem Purma Adıbelli, Meltem serdaroglu

281-288
- PDF

Agricultural Economics

Factors Affecting Bureaucratic Information and Skills of Farmers; the Case of Tokat Province

Gungor Karakas, Esen Oruç, Esra Duran

231-238
- PDF (Türkçe)
Determinants of Adoption of Wheat Production Technology Package by Smallholder Farmers: Evidences from Eastern Ethiopia

Degefu Kebede, Mengistu Ketema, Nigussie Dechassa, Feyisa Hundessa

267-274
- PDF

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