Vol 5, No 3 (2017)

Table of Contents

Animal Production

Comparison of Different Systems of Roe Deer (C. capreolus) Trophy Evaluation
Milan Urošević, Milivoje Urošević, Darko Drobnjak, Yusuf Ziya Oğrak, Dragutin Matarugić, Stojić Petar
PDF
207-213

Crop Production

The Effects of Different Seaweed Doses on Yield and Nutritional Values of Hydroponic Wheatgrass Juice
Muhammet Karasahin
PDF
226-230
Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust
Tariqul Islam, Zarina Zakaria, Nasrul Hamidin, Mohd Azlan Bin Mohd Ishak
PDF
239-246
Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season
Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya
PDF
275-280

Agriculture and Environment

Chemical Safety of Unpolished Nigerian Rice
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
PDF
221-225
Comparative Studies on Growth Performance of Heterobranchus bidorsalis (Geoffroy Saint-Hilaire, 1809) in Different Culture Facilities
Lord Tertese Angahar
PDF
247-250
Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana
Gülsevim Tiring, Serdar Satar, Turgut Yeşiloğlu, Berken Çimen
PDF (Türkçe)
251-255
Vallisneria spiralis (Linneaus 1753) Rearing in Different Nutrient Environments Studies
Hatice Tekoğul, Gamze Turan, Hülya Saygı, Semra Cirik, Edis Koru, Ulviye Karacalar, Şafak Seyhaneyıldız
PDF (Türkçe)
256-260
Late Blight of Potato (Phytophthora infestans) I: Fungicides Application and Associated Challenges
Abdul Majeed, Zahir Muhammad, Zabeeh Ullah, Rafi Ullah, Habib Ahmad
PDF
261-266
Effects of Chemical Fertilizer, Algea Compost and Zeolite on Green Bean Yield
Aysun Türkmen, Yalçın Kütük
PDF
289-293

Food Technologies

Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L.
Behnaz Aslanipour, Reza Heidari, Neda Farnad
PDF
199-206
Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh
Md. Kauser-Ul Alam, Shireen Akther, Nazmul Sarwar, Shamsul Morshed, Goutam Kumar Debnath
PDF
214-220
Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing
Çilem Purma Adıbelli, Meltem serdaroglu
PDF
281-288

Agricultural Economics

Factors Affecting Bureaucratic Information and Skills of Farmers; the Case of Tokat Province
Gungor Karakas, Esen Oruç, Esra Duran
PDF (Türkçe)
231-238
Determinants of Adoption of Wheat Production Technology Package by Smallholder Farmers: Evidences from Eastern Ethiopia
Degefu Kebede, Mengistu Ketema, Nigussie Dechassa, Feyisa Hundessa
PDF
267-274