Vol 5, No 6 (2017)

Table of Contents

Animal Production

Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet
Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü
PDF
563-567
The General Effects of Dioxins on Livestock Feeding
Süleyman Çalışlar, Mesut Karaman
PDF (Türkçe)
687-694

Crop Production

The Effects of Mulch Textile Application on Weed Control and Mandarin Growing in Newly Established Mandarin Orchard
Yasin Emre Kitiş, Onur Kolören, Feyzullah Nezihi Uygur
PDF (Türkçe)
568-580
Effects of Wood Ash Biomass Application on Growth Indices and Chlorophyll Content of Maize and Lima bean Intercrop
Rasheedat Ajala, Moses Awodun, Segun Oladele
PDF
614-621
Determination of Response of Some Bread Wheat Varieties Against Leaf Diseases Under Ecological Conditions of Düzce in the Western Black Sea Region
Nedim Altın, Hüseyin Güngör, İsmet Yıldırım
PDF (Türkçe)
653-659
Determination of Genetic Diversity of Some Sage Species Collected From Eastern Mediterranean Region
Ebru Çardaklı, Adem Bardak, Muzaffer Özdemir
PDF (Türkçe)
695-700

Agriculture and Environment

Pyhtojeomorphological Properties of Melilotus officinalis (L.) Desr. and Melilotus alba Desr. (Fabaceae) Taxa in Semiarid Areas Pyhtojeomorphological Properties of Melilotus (L.) Species
Melda Dölarslan, Ebru Gül
PDF (Türkçe)
607-613
Assessment of Genetic Variation within Commercial Iranian Pomegranate (Punica granatum L.) Cultivars, Using ISSR and SSR Markers
Meysam Madadi, Zabihollah Zamani, Reza Fatahi
PDF
622-628
Effect of Some Abiotic Stress Factories on Savrun Spinach (Spinacea oleracea L.)
Nezahat Turfan
PDF (Türkçe)
660-667

Food Technologies

Probiotic Lactococcus lactis: A Review
Priti Khemariya, Sudhir Singh, Gopal Nath, Anil K Gulati
PDF
556-562
Approximate Mathematical Modeling of Osmotic Dehydration of Cone-Shaped Fruits and Vegetables in Hypertonic Solutions
Mohammad Sirousazar
PDF
581-585
A Review on Food Production with 3 Dimensional (3D) Printing Technology
Celalettin Değerli, Sedef Nehir El
PDF (Türkçe)
593-599
Drying of Foods with Foam mat Drying Method
Emine Varhan, Mehmet Koç
PDF (Türkçe)
637-645
Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels
Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan
PDF
676-680

Agricultural Economics

Time Series Analysis of Causal Relationship among Sectoral Labor Productivity in Turkey
Cevher Özden, Filiz Yetiz
PDF
586-592
Quince Market in the World and Turkey
Bekir Sıtkı Şirikçi, Mevlüt Gül
PDF (Türkçe)
600-606
Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example
Wasiu Olayinka Fawole, Burhan Özkan
PDF
629-636
Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta
Gözde Altındal, Mevlüt Gül, Pelin Ertan
PDF (Türkçe)
646-652
The Effect of Exchange Rate Volatility on Turkey’s Agricultural Foreign Trade
Güngör Karakaş, Gülistan Erdal
PDF (Türkçe)
668-675
Investigation of Production and Price Relationship in Cow Milk Production by Koyck Model Approach
Damla Özsayın
PDF
681-686