Vol 5, No 7 (2017)

Table of Contents

Animal Production

The Effects of Some Drugs Used to Treat Honeybee (Apis mellifera L.) Diseases and Pests on Lifespan of Honeybees
Duran Özkök, Ethem Akyol
PDF
720-723
The Use of Insects in Broiler Nutrition
Özgün Işık, Figen Kırkpınar
PDF (Türkçe)
750-756
Effects of Dietary Supplementation of Some Antioxidants on Liver Antioxidant Status and Plasma Biochemistry Parameters of Heat-Stressed Quail
Senay Sarıca, Hüseyin Aydın, Gulay Ciftci
PDF
773-779
Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System
İsmail Türker, Sezai Alkan, Serpil Akçay
PDF (Türkçe)
814-821
The Determination of Nutrient Value, Digestibility and Energy Levels of Compound Feeds Used for Ruminant Nutrition by in Vitro Methods
Murat Sedat Baran, Selçuk Altaçli, Oktay Kaplan, Suphi Deniz
PDF
832-835

Crop Production

Determination of Main Plant Sterols in Turkish Bread Wheat (Triticum aestivum L.) by GC-MS
Halil Erdem, Yener K. Tosun, Mohammed Akkbik, Orhan Hazer
PDF
710-719
The Effects of Boron Fertilizatıon to Yield Properties in Sugar Beet (Beta vulgaris L.)
Alper Durak, Gülin Ulubaş Karan
PDF (Türkçe)
745-749
Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits
Ziya Dumlupınar, Ali Tekin, Sevgi Herek, Abdulkadir Tanrıkulu, Tevrican Dokuyucu, Aydın Akkaya
PDF (Türkçe)
763-772
Effect of Gyttja and Nitrogen Applications on Plant Growth of Red Pepper (Capsicum annum L.) in the Soils Formed on the Different Parent Materials
Ömer Faruk Demir, Hüseyin Dikici, Kadir Yılmaz
PDF (Türkçe)
807-813
Tuz Stresinin Nane (Mentha piperita L.)’de Büyüme ile Uçucu Yağ Miktarı ve Bileşenleri Üzerine Etkileri
Nilgün Göktürk Baydar, Özkan Çoban
PDF (Türkçe)
757-762
Determination of Pollen Viability and Germination of Solanum melongena ve Solanum torvum and Obtaining Plants from Solanum melongena x Solanum torvum Hybrids Using in vitro Techniques
Namık Kemal Yücel, Hatice Filiz Boyacı, Saadet Büyükalaca
PDF (Türkçe)
836-840

Agricultural Technologies

Optimization Model for Machinery Selection of Multi-Crop Farms in Elsuki Agricultural Scheme
Mysara Ahmed Mohamed, Abdalla Noureldin Osman Kheiry, Abbas Elshiekh Rahama, Alameen Alwathig Alameen
PDF
739-744

Agriculture and Environment

Evaluation of Production Process and Capacity Utilization of Olive Oil Mills in Turkey
Selda Murat Hocaoglu, İrfan Baştürk, Betül Hande Gürsoy Haksevenler, Cihangir Aydöner
PDF (Türkçe)
724-731
Management Model of Lakes as a tool for planning the remediation of Suat Uğurlu Lake
Bilge Aydın Er, Tolga Ayeri, Fulya Aydın Temel, Nurdan Gamze Turan, Yüksel Ardalı
PDF
732-738
Study on Movement and Accumulation of Trifluralin in Medium-Textured Soils
Ulviye Kanburoglu Çebi, Recep Çakır, Hasan Hayri Tok
PDF
780-785
Relationship between Soil Properties and Plant Diversity in Semiarid Grassland
Melda Dölarslan, Ebru Gül, Sabit Erşahin
PDF
800-806

Food Technologies

Economic Feasibility of Functional Meat Products for Commercial Production in India
Varalakshmi Kandanuri
PDF
701-709
Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology
Ceren Sunguc, Oguz Bayraktar, İpek Erdogan, Mehmet Emin Uslu
PDF
792-799

Agricultural Economics

Determination of the Factors Affecting The Use of the Support Program of the Enterprises Benefiting from the Rural Development Investments Program in the Western Mediterranean Region
Yavuz Taşcıoğlu, Cengiz Sayın
PDF (Türkçe)
786-791
Marketing Strategies Based on Consumer Preferences of Karnavas Mullberry Molasses with Protected Designation of Origin (PDO)
Yavuz Topcu, Derya Baran
PDF (Türkçe)
822-831