Vol 6, No 1 (2018)

Table of Contents

Animal Production

Botanical Composition and In Situ Dry Matter Degradability of Legume- Grass Mixture Pasture Fertilized with Different Amounts of Nitrogen
Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu, Tugay Ayaşan
PDF
16-21
Plant Essential Oils Used Against Some Bee Diseases
Hidayet Tutun, Nafiye Koç, Asım Kart
PDF
34-45
Efficiency of Poultry Production in terms of Quality and Balanced Nutrition
Ahmet Uçar, Mesut Türkoğlu
PDF (Türkçe)
69-72
Evolution of Broilers and Broiler Breeders
Ahmet Uçar, Mesut Türkoğlu, Musa Sarıca
PDF (Türkçe)
73-77
The Effect of Light Regimen and Feeding Time on Growth Performance and Mortality Rate in Broiler
Mesut Karaman, Mehmet Öcal
PDF (Türkçe)
91-96
Determination of Behavioural Characteristics of Different Honey bee (Apis mellifera L.) Genotypes in Eastern Anatolian Conditions
Mahir Murat Cengiz, Yaşar Erdoğan
PDF (Türkçe)
97-101
Turmeric (Curcuma Longa): An Underutilized Phytogenic Additive in Poultry Nutrition
Olumuyiwa Joseph Olarotimi
PDF
102-106

Crop Production

Investigation of Cultivate Possibility at Different Sowing Times under Natural Rainfed Conditions of Isparta as Spring of Buckwheat
Nimet Kara, Gökhan Gürbüzer
PDF (Türkçe)
46-50

Agricultural Technologies

Assessment of RAPD Markers to Analyse the Genetic Diversity among Sunflower (Helianthus annuus L.) Genotypes
Ali Raza, Haseeb Shaukat, Qasim Ali, Madiha Habib
PDF
107-111

Agriculture and Environment

Blood biochemical changes in common carp (Cyprinus carpio Linnaeus, 1758) fed different levels of copper sulphate and zeolite
Arzu Aydın Uncumusaoğlu
PDF
01-06
Evaluation of Hybrid Seeds of Three-Way and Single Cross for Grain Number and Weight in Bread and Durum Wheat
Mustafa Yıldırım, Mustafa Çakmak
PDF
22-27
The Effect of Drying of Bread Wheat Seeds Following First Water Uptake on Germination Rate
Mustafa Yıldırım
PDF
28-33
Determination of Suitable Extraction Method for the Available Iron (Fe) Content of Calcareous Soils
Aydın Adiloğlu, Sevinç Adiloğlu, Mehmet Rüştü Karaman
PDF
51-54
Investigation of Kilis Drinking Water in Terms of Coliform Bacteria
Ayşenur Özşavlı, Figen Şahin, Mehtap Sadak, Kıvılcım Çaktü Güler
PDF (Türkçe)
65-68
The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars in in Irrigated Condition
Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin
PDF (Türkçe)
84-90
Determination of Anionic Detergent Concentration of Karasu Stream in Sinop (Turkey)
Ayşe Gündoğdu, Erdi Gültepe, Uğur Çarlı
PDF
112-123

Food Technologies

Phenolic Compounds of Olive Oils from Aegean Region
Hasan Hüseyin Kara, Mustafa Kıralan, Eda Çalıkoğlu, Ali Bayrak
PDF (Türkçe)
07-15
Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester
Ertan Ermiş, Rabia Güneş, İnci Zent
PDF (Türkçe)
55-60
Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province
Pınar Şanlıbaba, Başar Uymaz Tezel
PDF
61-64
Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System
Şükrü Kurt, Huriye Gözde Ceylan
PDF
78-83