Vol. 6 No. 1 (2018)

Published: 03.02.2018

Animal Production

Botanical Composition and In Situ Dry Matter Degradability of Legume- Grass Mixture Pasture Fertilized with Different Amounts of Nitrogen

Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu, Tugay Ayaşan

16-21
- PDF
Plant Essential Oils Used Against Some Bee Diseases

Hidayet Tutun, Nafiye Koç, Asım Kart

34-45
- PDF
Efficiency of Poultry Production in terms of Quality and Balanced Nutrition

Ahmet Uçar, Mesut Türkoğlu

69-72
- PDF (Türkçe)
Evolution of Broilers and Broiler Breeders

Ahmet Uçar, Mesut Türkoğlu, Musa Sarıca

73-77
- PDF (Türkçe)
The Effect of Light Regimen and Feeding Time on Growth Performance and Mortality Rate in Broiler

Mesut Karaman, Mehmet Öcal

91-96
- PDF (Türkçe)
Determination of Behavioural Characteristics of Different Honey bee (Apis mellifera L.) Genotypes in Eastern Anatolian Conditions

Mahir Murat Cengiz, Yaşar Erdoğan

97-101
- PDF (Türkçe)
Turmeric (Curcuma Longa): An Underutilized Phytogenic Additive in Poultry Nutrition

Olumuyiwa Joseph Olarotimi

102-106
- PDF

Crop Production

Investigation of Cultivate Possibility at Different Sowing Times under Natural Rainfed Conditions of Isparta as Spring of Buckwheat

Nimet Kara, Gökhan Gürbüzer

46-50
- PDF (Türkçe)

Agricultural Technologies

Assessment of RAPD Markers to Analyse the Genetic Diversity among Sunflower (Helianthus annuus L.) Genotypes

Ali Raza, Haseeb Shaukat, Qasim Ali, Madiha Habib

107-111
- PDF

Agriculture and Environment

Blood biochemical changes in common carp (Cyprinus carpio Linnaeus, 1758) fed different levels of copper sulphate and zeolite

Arzu Aydın Uncumusaoğlu

01-06
- PDF
Evaluation of Hybrid Seeds of Three-Way and Single Cross for Grain Number and Weight in Bread and Durum Wheat

Mustafa Yıldırım, Mustafa Çakmak

22-27
- PDF
The Effect of Drying of Bread Wheat Seeds Following First Water Uptake on Germination Rate

Mustafa Yıldırım

28-33
- PDF
Determination of Suitable Extraction Method for the Available Iron (Fe) Content of Calcareous Soils

Aydın Adiloğlu, Sevinç Adiloğlu, Mehmet Rüştü Karaman

51-54
- PDF
Investigation of Kilis Drinking Water in Terms of Coliform Bacteria

Ayşenur Özşavlı, Figen Şahin, Mehtap Sadak, Kıvılcım Çaktü Güler

65-68
- PDF (Türkçe)
The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars in in Irrigated Condition

Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin

84-90
- PDF (Türkçe)
Determination of Anionic Detergent Concentration of Karasu Stream in Sinop (Turkey)

Ayşe Gündoğdu, Erdi Gültepe, Uğur Çarlı

112-123
- PDF

Food Technologies

Phenolic Compounds of Olive Oils from Aegean Region

Hasan Hüseyin Kara, Mustafa Kıralan, Eda Çalıkoğlu, Ali Bayrak

07-15
- PDF (Türkçe)
Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester

Ertan Ermiş, Rabia Güneş, İnci Zent

55-60
- PDF (Türkçe)
Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province

Pınar Şanlıbaba, Başar Uymaz Tezel

61-64
- PDF
Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System

Şükrü Kurt, Huriye Gözde Ceylan

78-83
- PDF

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