, Department of Food Science and Technology, School of Food Science, Postharvest Technology and Process Engineering, Haramaya University,, Ethiopia

• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 1 (2016) - Food Technologies
  Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region
  Abstract  PDF