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Vol 4, No 5 (2016) Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions Abstract  PDF
Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik
 
Vol 7, No 12 (2019) Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice Abstract  PDF (Türkçe)
Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan
 
Vol 4, No 12 (2016) Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review Abstract  PDF
Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo
 
Vol 7, No 10 (2019) Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey Abstract  PDF
Bahtınur Taşcı, Halil Kütük, İlkay Koca
 
Vol 4, No 6 (2016) Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines Abstract  PDF
Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider
 
Vol 6, No 8 (2018) Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production Abstract  PDF
Elif Öztürk, Gülden Ova
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes Abstract  PDF
Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
 
Vol 3, No 1 (2015) Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey Abstract  PDF
Özlem Saral, Zafer Ölmez, Hüseyin Şahin
 
Vol 7, No 9 (2019) Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage Abstract  PDF
Seydi Yıkmış, Sergen Tuğgüm
 
Vol 2, No 6 (2014) Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey Abstract  PDF
Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas
 
Vol 7, No 1 (2019) An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey Abstract  PDF
Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın
 
Vol 4, No 9 (2016) Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review Abstract  PDF
Oseni Kadiri, Babatunde Olawoye
 
Vol 6, No 9 (2018) Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil Abstract  PDF
Tunay Karan, Nusret Genc
 
Vol 4, No 11 (2016) Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables Abstract  PDF (Türkçe)
Serap Coşansu, Özlem Kıymetli
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse Abstract  PDF (Türkçe)
Cigdem Elgin Karabacak, Aysel Yeşilyurt Er
 
Vol 5, No 9 (2017) Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale Abstract  PDF
Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk
 
Vol 7, No 10 (2019) Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes Abstract  PDF (Türkçe)
Zehra Babalık, Nilgün Göktürk Baydar
 
Vol 6, No 11 (2018) Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey Abstract  PDF
Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca
 
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract  PDF
Senay Sarıca, Dursen Urkmez
 
Vol 7, No 9 (2019) Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food Abstract  PDF
Mustafa Sevindik
 
Vol 5, No 1 (2017) Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil Abstract  PDF
Sibel Uluata, Nurhayat Ozdemir
 
Vol 4, No 4 (2016) Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle Abstract  PDF
Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan
 
Vol 7, No 7 (2019) The Benefits of Black Garlic to Human Health Abstract  PDF (Türkçe)
Sema Özmert Ergin
 
Vol 4, No 12 (2016) Antioxidant Activity of Quercetin: A Mechanistic Review Abstract  PDF
Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu
 
Vol 3, No 6 (2015) Antioxidant Activity and Phenolic Content of Apple Cider Abstract  PDF
Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim
 
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