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Issue |
Title |
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Vol 4, No 5 (2016) |
Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions |
Abstract
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Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik |
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Vol 8, No 12 (2020) |
Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review |
Abstract
PDF
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İbrahim Ertan Erkan, Özlem Aras Aşcı |
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Vol 8, No 5 (2020) |
Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq |
Abstract
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Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik |
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Vol 7, No 12 (2019) |
Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice |
Abstract
PDF (Türkçe)
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Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan |
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Vol 8, No 10 (2020) |
Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture |
Abstract
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Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri |
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Vol 9, No 10 (2021) |
Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions |
Abstract
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İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik |
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Vol 10, No 4 (2022) |
Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis) |
Abstract
PDF
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Canan Göksu Sürücü, Nevzat Artık |
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Vol 4, No 12 (2016) |
Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review |
Abstract
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Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo |
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Vol 7, No 10 (2019) |
Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey |
Abstract
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Bahtınur Taşcı, Halil Kütük, İlkay Koca |
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Vol 6, No 8 (2018) |
Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production |
Abstract
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Elif Öztürk, Gülden Ova |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes |
Abstract
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Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir |
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Vol 10, No 4 (2022) |
Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts |
Abstract
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Azzedine Mazari, Louisa Abdoun, Nessrine Dif, Zineb Fedjer, Aicha Blama, Amokrane Mahdeb |
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Vol 4, No 6 (2016) |
Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines |
Abstract
PDF
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Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider |
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Vol 9, No 5 (2021) |
Determination of Some Properties of Jam and Marmalade Produced from Different Blueberry Varieties (Vaccinum Sp.) |
Abstract
PDF (Türkçe)
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Emine Kübra Güzel, Cemal Kaya, Esra Esin Yücel, Mustafa Bayram |
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Vol 6, No 9 (2018) |
Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil |
Abstract
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Tunay Karan, Nusret Genc |
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Vol 3, No 1 (2015) |
Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey |
Abstract
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Özlem Saral, Zafer Ölmez, Hüseyin Şahin |
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Vol 9, No 10 (2021) |
Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses |
Abstract
PDF
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Md. Abdul Hakim, Mohammed Arif Sadik Polash, Md. Ashrafuzzaman, Md. Solaiman Ali Fakir |
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Vol 7, No 9 (2019) |
Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage |
Abstract
PDF
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Seydi Yıkmış, Sergen Tuğgüm |
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Vol 2, No 6 (2014) |
Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey |
Abstract
PDF
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Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas |
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Vol 7, No 1 (2019) |
An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey |
Abstract
PDF
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Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın |
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Vol 4, No 9 (2016) |
Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review |
Abstract
PDF
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Oseni Kadiri, Babatunde Olawoye |
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Vol 9, No 8 (2021) |
The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions |
Abstract
PDF
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Meltem Serdaroğlu, Özlem Yüncü, Hülya Serpil Kavuşan, Elnaz Sharefiabadi, Sahar Seyedhosseini |
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Vol 6, No 11 (2018) |
Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey |
Abstract
PDF
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Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca |
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Vol 6, No 11 (2018) |
Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat |
Abstract
PDF
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Senay Sarıca, Dursen Urkmez |
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Vol 8, No 12 (2020) |
Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques |
Abstract
PDF (Türkçe)
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Nazan Çömlekcioğlu, Ashabil Aygan |
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Vol 7, No 9 (2019) |
Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food |
Abstract
PDF
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Mustafa Sevindik |
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Vol 8, No 11 (2020) |
The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots |
Abstract
PDF
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Emrah Çoban, Hüseyin Karlıdağ, İbrahim Kutalmış Kutsal |
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Vol 9, No 4 (2021) |
Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation |
Abstract
PDF
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Kerim Demirgül, Ergin Ozturk |
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Vol 5, No 1 (2017) |
Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil |
Abstract
PDF
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Sibel Uluata, Nurhayat Ozdemir |
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Vol 4, No 4 (2016) |
Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle |
Abstract
PDF
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Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan |
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Vol 7, No 7 (2019) |
The Benefits of Black Garlic to Human Health |
Abstract
PDF (Türkçe)
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Sema Özmert Ergin |
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Vol 4, No 12 (2016) |
Antioxidant Activity of Quercetin: A Mechanistic Review |
Abstract
PDF
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Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu |
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Vol 3, No 6 (2015) |
Antioxidant Activity and Phenolic Content of Apple Cider |
Abstract
PDF
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Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim |
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Vol 3, No 5 (2015) |
The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage |
Abstract
PDF (Türkçe)
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Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin |
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Vol 4, No 11 (2016) |
Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables |
Abstract
PDF (Türkçe)
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Serap Coşansu, Özlem Kıymetli |
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Vol 9, No 10 (2021) |
In-vitro antioxidant and oxidant properties of Centaurea rigida |
Abstract
PDF
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Eylem Kına, İmran Uysal, Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse |
Abstract
PDF (Türkçe)
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Cigdem Elgin Karabacak, Aysel Yeşilyurt Er |
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Vol 5, No 9 (2017) |
Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale |
Abstract
PDF
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Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk |
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Vol 7, No 10 (2019) |
Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes |
Abstract
PDF (Türkçe)
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Zehra Babalık, Nilgün Göktürk Baydar |
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Vol 9, No 1 (2021) |
The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir |
Abstract
PDF (Türkçe)
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Duygu Benzer Gürel, Merve Ildız, Serdal Sabancı, Nurcan Koca, Özlem Çağındı, Filiz İçier |
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Vol 9, No 6 (2021) |
Some Biological activities of ethanol extract of Marrubium globosum |
Abstract
PDF
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Mustafa Pehlivan, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Muhittin Dogan, Önder Yumrutaş, Mustafa Sevindik |
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Vol 7, No 10 (2019) |
Biological Activity Determination in Leaf, Branch and Fruit of Methanol Extract of Taxus baccata (L) Species Collected from Usak Province |
Abstract
PDF (Türkçe)
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Yasemin Karafakıoglu |
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Vol 9, No 8 (2021) |
Effects of Cold and Hot Infusions on Antioxidant Activities of Rosehip Tea Bag |
Abstract
PDF
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Zeynep Akar, Erza Orhan, Seçil Durmuş |
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Vol 5, No 3 (2017) |
Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. |
Abstract
PDF
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Behnaz Aslanipour, Reza Heidari, Neda Farnad |
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Vol 9, No 8 (2021) |
Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities |
Abstract
PDF
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Nazan Çömlekçioğlu, Rıdvan Çırak |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
Abstract
PDF (Türkçe)
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Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu |
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Vol 9, No 10 (2021) |
Phenolic compound and antioxidant activity of two slightly consumed wild mushrooms (Lentinus squarrosulus and Auricularia politrich) in three regions from center Ivory Coast |
Abstract
PDF
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Hermann Fourier Atta Anno, Hyacinthe Attoh Anon, Koffi Amoin Gisèle, Appolinaire Kouamé Kouassi, Jean Parfait Eugène Kouadio |
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Vol 9, No 10 (2021) |
Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde |
Abstract
PDF
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Şükrü Canpolat, Ilgaz Akata, Yasemin İşlek, Elif Canpolat, Cemil İşlek |
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Vol 9, No 4 (2021) |
Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl |
Abstract
PDF
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Cihan Düşgün, Teoman Kankılıç, Cemil İşlek, Dilara Fatma Balı, Özgür Kankılıç |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) |
Abstract
PDF
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İlknur Ak, Gülen Türker |
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Vol 9, No 12 (2021) |
Determination of Antimicrobial and Antioxidant Activity of Alchemilla alpina L. |
Abstract
PDF
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Şule İnci, Ayşe Eren, Sevda Kirbağ |
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Vol 8, No 3 (2020) |
Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains |
Abstract
PDF (Türkçe)
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Emrah Yalazi, Murat Zorba |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum |
Abstract
PDF
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Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu |
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Vol 9, No 12 (2021) |
Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract |
Abstract
PDF
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Ilkin Sengun, Ersin Yucel, Gulden Kılıc, Berna Ozturk |
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Vol 4, No 12 (2016) |
Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage |
Abstract
PDF
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Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker |
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Vol 9, No 7 (2021) |
Cotoneaster Transcaucasicus Pojark. Determination of Bioactive Component Amounts and Antioxidant Activities in Fruit Extracts |
Abstract
PDF (Türkçe)
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Fatma Ergün |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae) |
Abstract
PDF
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İlknur Ak, Gülen Türker |
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Vol 8, No 8 (2020) |
Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes |
Abstract
PDF (Türkçe)
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Cemal Kurt, Burçak Uçar, Murat Reis Akkaya |
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Vol 7, No 4 (2019) |
Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors |
Abstract
PDF
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Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu |
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Vol 8, No 2 (2020) |
A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour |
Abstract
PDF
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Eser Eke Bayramoglu, Fatma Coşkun Topuz, Mehmet Münir Ayana, Samet Soylu |
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Vol 5, No 9 (2017) |
The Effect of Black Cumin (Nigella sativa) Oil on Oxidative Stress and Some Antioxidant Parameters in Scaly Carp (Cyprinus carpio) Held at Different Water Temperatures |
Abstract
PDF (Türkçe)
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Serpil Mişe Yonar |
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Vol 2, No 6 (2014) |
The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration |
Abstract
PDF (Türkçe)
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Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem |
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Vol 7, No 11 (2019) |
How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? |
Abstract
PDF
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Gita Nevara Addelia, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim |
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Vol 7, No 1 (2019) |
Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions |
Abstract
PDF
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Ramazan Beyaz |
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Vol 6, No 12 (2018) |
N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract |
Abstract
PDF
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Sedef İlk |
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Vol 7, No 12 (2019) |
The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat |
Abstract
PDF
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Ergin Ozturk, Emine Dogan |
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Vol 8, No 6 (2020) |
Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products |
Abstract
PDF
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Semra Turan, Deniz Günal Köroğlu |
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Vol 6, No 5 (2018) |
Antioxidant and Antimicrobial Activities of Salvia multicaulis |
Abstract
PDF
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Mustafa Pehlivan, Mustafa Sevindik |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique |
Abstract
PDF
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Fatma Fulya Dal, Erkan Karacabey |
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Vol 8, No 12 (2020) |
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods |
Abstract
PDF
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Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Pappu Dey |
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Vol 5, No 4 (2017) |
Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products |
Abstract
PDF (Türkçe)
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Azim Şimşek, Birol Kılıç |
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Vol 9, No 4 (2021) |
Datura stramonium (Solanaceae): Antioxidant and Antimicrobial Potentials |
Abstract
PDF
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Falah Saleh Mohammed, Eylem Kına, Mustafa Sevindik, Muhittin Dogan, Mustafa Pehlivan |
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Vol 7, No 12 (2019) |
Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L. |
Abstract
PDF
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Hüseyin Saygın, Bülent Saraç |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts |
Abstract
PDF (Türkçe)
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Fatma Ergün |
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Vol 6, No 9 (2018) |
The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail |
Abstract
PDF
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Sibel Canoğulları Doğan, Zeynep Erdoğan, Ahmet Şekeroğlu, Mikail Baylan, Altuğ Küçükgül |
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Vol 3, No 8 (2015) |
Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics |
Abstract
PDF (Türkçe)
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Büşra Ece Argan, Onur Güneşer, Ayşegül Kırca Toklucu, Yonca Karagül Yüceer |
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Vol 9, No 12 (2021) |
Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province |
Abstract
PDF
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Selma Boyacı, Akide Özcan, Mehmet Sütyemez, Şakir Burak Bükücü, Nesibe Ebru Kafkas |
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Vol 8, No 3 (2020) |
Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment |
Abstract
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Adelodun Kolapo, Temitope Popoola, Flora Oluwafemi |
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Vol 6, No 9 (2018) |
Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan |
Abstract
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Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan |
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Vol 8, No 10 (2020) |
Antioxidant Potential of Endemic Salvia absconditiflora |
Abstract
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Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik |
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Vol 6, No 8 (2018) |
Protective Effect of Humic Substances Against Oxidative Stress Caused by Lead in Liver of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758) |
Abstract
PDF (Türkçe)
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Ferbal Özkan Yılmaz, Zülfiye Su, Arzu Özlüer-Hunt, Metin Yıldırım, Serap Yalın |
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Vol 10, No 5 (2022) |
Effect of Blackberry and Oat Bran Addition on Lactobacillus acidophilus Viability and Antioxidant Activity of Probiotic Yogurt |
Abstract
PDF (Türkçe)
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Ecem akan |
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Vol 9, No 3 (2021) |
Nutrient Concentrations and Antioxidant Activity of Achillea millefolium L. (Yarrow), One of the Important Medicinal Plants |
Abstract
PDF (Türkçe)
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Handan Saraç, Hasan Durukan, Ahmet Demirbaş |
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Vol 5, No 12 (2017) |
Determination of Malondialdehyde (MDA), Superoxide Dismutase (SOD) and Glutathione Peroxidase (GPx) Levels in Kangal Dogs with Maternal Cannibalism |
Abstract
PDF
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Nazlı Ercan, Mustafa Koçkaya |
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Vol 8, No 9 (2020) |
Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey |
Abstract
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Gülden Gökşen, Fevzi Keleş |
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Vol 8, No 2 (2020) |
Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts |
Abstract
PDF (Türkçe)
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Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım |
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Vol 10, No 4 (2022) |
Phytochemical Screening, Antioxidant and Anti-Inflammatory Properties of Litsea floribunda Gamble, Leaf and Bark Extract |
Abstract
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Karthik Madhayan, Venkadachalam Balamurugan, Sunder Suganya |
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Vol 9, No 2 (2021) |
Antioxidant Activity and Element Content of Suillus collinitus |
Abstract
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Celal Bal |
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Vol 5, No 12 (2017) |
Investigation of Antioxidant and Immune System Parameters in Oreochromis niloticus Fed with Organic and Inorganic Selenium Supplementation Feeds |
Abstract
PDF (Türkçe)
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Arzu Özlüer Hunt, Ferbal Özkan-Yılmaz, Şanser Delioğlan, Mehmet Berkoz |
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Vol 6, No 7 (2018) |
Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice |
Abstract
PDF
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Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan |
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Vol 10, No 4 (2022) |
Mitigation of Chilling Stress Effects on Eggplant Seedlings by Exogenous Application of Melatonin |
Abstract
PDF
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Gökçen Yakuboğlu, Şebnem Köklü Ardıç, Yakup Cuci, Ahmet Korkmaz |
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Vol 8, No 8 (2020) |
Biological Activities of Phytochemicals in Plants |
Abstract
PDF (Türkçe)
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Tuğba Demir, Özlem Akpınar |
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Vol 5, No 3 (2017) |
Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season |
Abstract
PDF
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Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya |
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Vol 9, No 6 (2021) |
Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals |
Abstract
PDF
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Fatma Ergün |
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Vol 8, No 1 (2020) |
Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage |
Abstract
PDF
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Ayse Demirbaş |
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Vol 6, No 6 (2018) |
Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries |
Abstract
PDF
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Senem Guner, Zeynal Topalcengiz |
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Vol 10, No 2 (2022) |
Phytochemical Profile and Antioxidant Activities of Aqueous Extract of Moringa oleifera (Lam) Collected from DR Congo and Kenya |
Abstract
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Valence Bwana Mutwedu, Albert Wafula Nyongesa, Jafred Mulama Kitaa, Jemima Achieng Oduma, James Mucunu Mbaria |
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Vol 9, No 1 (2021) |
Antioxidants and Mineral Contents of Chicory as Coffee Additive |
Abstract
PDF
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Uğur Başaran, Erdem Gülümser, Cennet Yaman, Medine Çopur Doğrusöz, Hanife Mut |
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Vol 9, No 11 (2021) |
Usage of Hypericum perforatum Microcapsules in the Production of Ayran (Drinking Yoghurt) |
Abstract
PDF (Türkçe)
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Fadime Seyrekoğlu, Hasan Temiz |
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Vol 8, No 7 (2020) |
Determination of Yield and Some Fruit Quality Characteristics of the Festival and Camarosa Strawberry Cultivars Grown in Aydın/Sultanhisar Conditions |
Abstract
PDF (Türkçe)
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Seda Erdoğan Bayram |
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