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Issue Title
 
Vol 3, No 9 (2015) The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality Abstract  PDF (Türkçe)
Turgay Yıldız, Necmettin Ceylan
 
Vol 4, No 9 (2016) The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris) Abstract  PDF (Türkçe)
Sezai Alkan, Taki Karslı, İsmail Durmuş, Kemal Karabağ
 
Vol 9, No 8 (2021) Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey Abstract  PDF
Emine Polat Yurtseven, Ahmet Şekeroğlu, Brian Tainika, Mustafa Duman, Yunus Emre Şentürk
 
Vol 3, No 4 (2015) Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens Abstract  PDF
Arzu Erol Tunç, Yusuf CUFADAR
 
Vol 9, No 8 (2021) Environmental Enrichments in Laying Hen Production Systems with Emphasis on Welfare and Egg Quality Abstract  PDF
Brian Tainika, Ahmet Şekeroğlu
 
Vol 3, No 3 (2015) Effect of Dietary Alfalfa Meal on Performance, Egg Quality, Egg Yolk Cholesterol and Hatchability Parameters of Quail Breeders Abstract  PDF
Osman Olgun, Alp Önder Yıldız
 
Vol 4, No 7 (2016) Determination of Egg Shell Quality with P Control Charts in Poultry Abstract  PDF
Melis Çelik Güney, Gökhan Tamer Kayaalp
 
Vol 4, No 2 (2016) The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg Abstract  PDF (Türkçe)
Tülay Çimrin, Murat Demirel
 
Vol 9, No 8 (2021) The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails Abstract  PDF
Rabia Göçmen, Gülşah Kanbur, Yusuf Cufadar
 
Vol 10, No 4 (2022) The Effect of Hatching System and Egg Weight on Hatching Traits in Turkish Geese: Hatch time, Hatchability and Gosling Quality Traits Abstract  PDF
Ahmet Uçar, Mehmet Akif Boz, Kadir Erensoy, Musa Sarıca
 
Vol 4, No 9 (2016) Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines Abstract  PDF (Türkçe)
İsmail Durmuş, Serdar Kamanlı, Sezai Alkan
 
Vol 10, No 3 (2022) The Effect of Raw and Roasted Under Sieve Beans Added to the Diet on Performance, Egg Quality, and Serum Biochemical Parameters in Laying Quails Abstract  PDF (Türkçe)
Ayşe Sueda Özçalık, Osman Olgun
 
Vol 8, No 10 (2020) Effects of Sodium Butyrate Addition to Laying Hens Diets on Performance, Egg Quality and Some Blood Parameters Abstract  PDF (Türkçe)
Behlul Sevim, Yusuf Cufadar, Barışcan Curabay
 
Vol 3, No 6 (2015) Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer Abstract  PDF
İsmail Durmuş, Serdar Kamanlı
 
Vol 8, No 6 (2020) Determination of Microbial Activity and Quality Traits of Eggs Coated with Propolis Abstract  PDF
Sezai Alkan, Ömer Ertürk, İsmail Türker
 
Vol 8, No 5 (2020) Experimental Recognition System for Dirty Eggshell by Using Image Analysis Technique Abstract  PDF
Abdullah Beyaz, Serdar Özlü, Dilara Gerdan
 
Vol 8, No 2 (2020) Relationships Between Body Weight and Some Egg Quality Traits in Japanese Quails Abstract  PDF (Türkçe)
Ahmet Yusuf Şengül, Turgay Şengül, Şenol Çelik
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract  PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 8, No 7 (2020) The Effect of Supplementation of Organic Copper to Commercial Quail Diets on Performance, Egg Quality and Haematological Parameters Abstract  PDF
Osman Olgun, Alpönder Yıldız, Esra Tuğçe Şentürk
 
Vol 6, No 10 (2018) Productivity and Egg Quality of Two Commercial Layer Hybrids Kept in Free-Range System Abstract  PDF
Muhittin Tutkun, Muzaffer Denli, Ramazan Demirel
 
Vol 10, No 3 (2022) The Effect of Enzyme Addition to the Quail Diets Containing Different Levels of Safflower Meal (Carthamus tinctorius L.) on Performance, Egg Quality and Serum Parameters Abstract  PDF (Türkçe)
Rukiye Doğan, Yusuf Cufadar
 
Vol 9, No 2 (2021) Fertility of Uncontrolled Village Flock Eggs and Comparison of Quality Traits of Table-Eggs Produced in Different Production Systems Abstract  PDF
Musa Sarıca, Kadir Erensoy, Ayşe İpek Özsoy
 
Vol 8, No 4 (2020) Performance and Egg Qualities of Isa-Brown Layers Fed Different Quantities of Feed at Varying Feeding Frequencies Abstract  PDF
Muyiwa Adegbenro, Abiodun S. Ajidara, Stephen G. Modupe, Gbenga E. Onibi
 
Vol 9, No 12 (2021) The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS Abstract  PDF
Melek Şehitoğlu, Hatice Kaya
 
Vol 6, No 1 (2018) Efficiency of Poultry Production in terms of Quality and Balanced Nutrition Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu
 
Vol 8, No 1 (2020) Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems Abstract  PDF (Türkçe)
Dilek Şentürk Demirel, Ramazan Demirel
 
Vol 9, No 11 (2021) Effect of Addition of Cardamom Powder to the Diet on Performance, Egg Quality and Serum Biochemical Parameters in Laying Quails Abstract  PDF (Türkçe)
Osman Olgun, Esra Tuğçe Gül, Alpönder Yıldız, Abdullah Çolak
 
Vol 10, No 6 (2022) The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits Abstract  PDF
Mehmet Akif Boz, Ahmet Uçar, Kadir Erensoy, Musa Sarıca
 
Vol 5, No 4 (2017) Unsupervised Discretization of Continuous Variables in a Chicken Egg Quality Traits Dataset Abstract  PDF
Zeynel Cebeci, Figen Yıldız
 
Vol 10, No 5 (2022) The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters Abstract  PDF (Türkçe)
Seyit Ahmet Gökmen, Esra Tuğçe Gül, Osman Olgun
 
Vol 1, No 1 (2013) Effect of Cottonseed Meal as Substitute for Soybean Meal on the Egg Production and Egg Quality in Breeder Japanese Quail Diets Abstract  PDF (Türkçe)
Arda Yıldırım, Ergin Öztürk
 
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