Issue Title
Vol 2, No 6 (2014) A Functional Food : “ Şifalı Top ” Abstract  PDF (Türkçe)
Sıdıka Nur Kıyak, Yeliz Dağlı, Ümran Zeren, Muammer Arıburnu, Aysel Gülbandılar, Muhammet Dönmez, Mehtap Okur
Vol 7, No 10 (2019) Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province Abstract  PDF (Türkçe)
Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek
Vol 7, No 10 (2019) Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia Abstract  PDF
Daniel Alemu Gobena, Anbesse Girma
Vol 7, No 1 (2019) Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms Abstract  PDF
Seydi Yıkmış, Başak Gökçe Çöl
Vol 7, No 11 (2019) The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies Abstract  PDF
Muhammad Zeeshan Akram, Sema Yaman Fırıncıoğlu, Hassan Jalal, Sibel Canoğulları Doğan
Vol 3, No 8 (2015) Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey Abstract  PDF
Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
Vol 7, No 11 (2019) Dielectric Properties of Foods Abstract  PDF
Buşra Tıraş, Sercan Dede, Filiz Altay
Vol 8, No 7 (2020) The effects of the War on the Syrian Agricultural Food Industry Potential Abstract  PDF
Mustafa Bayram, Yasemin Gök
Vol 7, No 10 (2019) Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University Abstract  PDF (Türkçe)
Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç
Vol 8, No 10 (2020) Application of Phage for Biocontrol of Salmonella Species in Food Systems Abstract  PDF
Zehra Tuğçe Toprak, Pınar Şanlıbaba
Vol 5, No 4 (2017) A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods Abstract  PDF
Semiha Yalçın, Ayla Ünver Alçay, Gözde Yüzbaşıoğlu, Burcu Çakmak, Aysun Sağlam
Vol 4, No 2 (2016) Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire Abstract  PDF
Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké
Vol 3, No 12 (2015) Biopreservative in Foods: Nisin (E234) Abstract  PDF (Türkçe)
Başar Uymaz, Pınar Şanlıbaba
Vol 8, No 10 (2020) A Systematic Approach to The Regaining Process of Waste Foods Abstract  PDF (Türkçe)
Nazlı Şerbet, Fatma Serab Onursal
Vol 3, No 4 (2015) Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications Abstract  PDF
Sayed Mohammad Naim Khalid
Vol 3, No 1 (2015) Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample Abstract  PDF
Hasan Arısoy, Zeki Bayramoğlu
Vol 7 (2019): Special Issue 1 (TARGID 2019) Nutraceutical and Food Preserving Importance of Laetiporus sulphureus Abstract  PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
Vol 7, No 8 (2019) Efficient Energy Systems Models for Sustainable Food Processing Abstract  PDF
Azim Doğuş Tuncer, Rukiye Mavuş, Cemre Gökçe, Meltem Koşan, Mustafa Aktaş
Vol 6, No 1 (2018) Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester Abstract  PDF (Türkçe)
Ertan Ermiş, Rabia Güneş, İnci Zent
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract  PDF (Türkçe)
Betül Gürer, Ethem Akyol
Vol 8, No 12 (2020) Designing Rice for the 22nd Century: Towards a Rice with an Enhanced Productivity and Efficient Photosynthetic Pathway Abstract  PDF
Rabin Thapa, Nabin Bhusal
Vol 7 (2019): Special Issue 1 (TARGID 2019) Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry Abstract  PDF (Türkçe)
Yasemin Torlak, Rukiye Ayranci, Metin Ak
Vol 6, No 8 (2018) The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio Abstract  PDF (Türkçe)
Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş
Vol 8, No 12 (2020) Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties Abstract  PDF
Ertan Ermiş, Betül Kevser Tuğla, Büşra Külsoy
Vol 4, No 11 (2016) Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey Abstract  PDF
Ahmet Duran Çelik, Erdal Dağıstan
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