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Vol 4, No 8 (2016) Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis Abstract  PDF
Gülsüm Yaldiz, Muhammad Sameeullah, Mahmut Çamlıca, Faheem Shehzad Baloch
 
Vol 4, No 1 (2016) Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds Abstract  PDF
Mohamed Ahmed M. Omer, ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub, Elfadil E. Babiker
 
Vol 3, No 3 (2015) Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars Abstract  PDF (Türkçe)
Şerife Çetin, Kubilay Kurtuluş Baştaş
 
Vol 3, No 1 (2015) Nutrition of Recipient Cows Abstract  PDF (Türkçe)
Tugay Ayaşan
 
Vol 6, No 8 (2018) The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio Abstract  PDF (Türkçe)
Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş
 
Vol 4, No 11 (2016) Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds Abstract  PDF
Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi
 
Vol 7, No 9 (2019) Interaction of Pectin with Food Components Abstract  PDF (Türkçe)
Mehmet Koç, Feyza Elmas
 
Vol 6, No 12 (2018) Effect of Full and Limited Irrigation Treatments on Seed Quality of Some Common Bean Cultivars (Phaseolus vulgaris L.) Abstract  PDF (Türkçe)
Sevgi Çalışkan, Ramazan İlhan Aytekin, Ayten Kübra Yağız, Caner Yavuz
 
Vol 8, No 7 (2020) Determining Forage Quality Values of Salvia multicaulis VAHL. Species Collected From Different Locations of the Southeastern Anatolia Region of Turkey Abstract  PDF (Türkçe)
Mehmet Başbağ, Mehmet Salih Sayar, Erdal Çaçan
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) The Effect of Nitrogen Dosage Applications on Yield and Quality in Durum Wheat (Triticum durum Desf.) Abstract  PDF (Türkçe)
İlknur Akgün, Üner Ulupınar
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump Abstract  PDF (Türkçe)
Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal
 
Vol 8, No 7 (2020) Antifreeze Proteins: An Inovative Agent for the Prevention of Foods Abstract  PDF (Türkçe)
İlhan Gün, Aslı Albayrak, Asuman Gürsel
 
Vol 5, No 1 (2017) Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. Abstract  PDF (Türkçe)
Elif Uğur, Reyhan Nergiz Ünal
 
Vol 2, No 5 (2014) Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails Abstract  PDF (Türkçe)
Osman Olgun, Alp Önder Yıldız
 
Vol 5, No 1 (2017) Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins Abstract  PDF
Caner Yavuz, Zahide Neslihan Öztürk
 
Vol 7, No 4 (2019) Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses Abstract  PDF (Türkçe)
Ahmet Görgüç, Fatih Mehmet Yılmaz
 
Vol 3, No 5 (2015) Effects of Foliar Treatments of Salicylic Acid on Apple (Malus domestica L.) Against Freezing Abstract  PDF (Türkçe)
Bengü Türkyılmaz Ünal, Oğuzhan Mentiş, Ethem Akyol
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Effect of Different Gamma Ray Doses on Some Agricultural Characteristics of Two Row Barley (Hordeum vulgare L.) Abstract  PDF (Türkçe)
İlknur Akgün, Tuğçe Ayşe Karakoca, Ruziye Karaman
 
Vol 7, No 6 (2019) Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate Abstract  PDF
Olumuyiwa Joseph Olarotimi, Imoleayo Sarah Oladeji, Olufemi Adesanya Adu, Francis Ayodeji Gbore
 
Vol 5, No 6 (2017) Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet Abstract  PDF
Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü
 
Vol 7, No 4 (2019) Effect of Spirulina Biomass Fortification for Biscuits and Chocolates Abstract  PDF
Oya Irmak Şahin
 
Vol 6, No 5 (2018) Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder Abstract  PDF
Kurban Yaşar, Adnan Bozdogan
 
Vol 6, No 3 (2018) The Effect of Boron (Orthoboric Acid) Supplementation into Diets of Laying Hens on Some Egg Yolk Parameters During Late Laying Period Abstract  PDF (Türkçe)
Hacer Kaya, Muhlis Macit
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Role of Novel Pasteurization Approaches on Altering Functional Properties of Egg Proteins Abstract  PDF
Hülya Serpil Kavuşan, Meltem Serdaroğlu
 
Vol 4, No 2 (2016) Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets Abstract  PDF
Usaneeporn Soipeth, Saowanit Tongpim, Vichai Leelavatcharamas, Terdsak Khammeng
 
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