|
Issue |
Title |
|
Vol 4, No 8 (2016) |
Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis |
Abstract
PDF
|
Gülsüm Yaldiz, Muhammad Sameeullah, Mahmut Çamlıca, Faheem Shehzad Baloch |
|
Vol 4, No 1 (2016) |
Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds |
Abstract
PDF
|
Mohamed Ahmed M. Omer, ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub, Elfadil E. Babiker |
|
Vol 3, No 3 (2015) |
Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars |
Abstract
PDF (Türkçe)
|
Şerife Çetin, Kubilay Kurtuluş Baştaş |
|
Vol 3, No 1 (2015) |
Nutrition of Recipient Cows |
Abstract
PDF (Türkçe)
|
Tugay Ayaşan |
|
Vol 6, No 8 (2018) |
The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio |
Abstract
PDF (Türkçe)
|
Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş |
|
Vol 4, No 11 (2016) |
Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds |
Abstract
PDF
|
Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi |
|
Vol 7, No 9 (2019) |
Interaction of Pectin with Food Components |
Abstract
PDF (Türkçe)
|
Mehmet Koç, Feyza Elmas |
|
Vol 6, No 12 (2018) |
Effect of Full and Limited Irrigation Treatments on Seed Quality of Some Common Bean Cultivars (Phaseolus vulgaris L.) |
Abstract
PDF (Türkçe)
|
Sevgi Çalışkan, Ramazan İlhan Aytekin, Ayten Kübra Yağız, Caner Yavuz |
|
Vol 8, No 7 (2020) |
Determining Forage Quality Values of Salvia multicaulis VAHL. Species Collected From Different Locations of the Southeastern Anatolia Region of Turkey |
Abstract
PDF (Türkçe)
|
Mehmet Başbağ, Mehmet Salih Sayar, Erdal Çaçan |
|
Vol 7 (2019): Special Issue 2 (TABKON 2019) |
The Effect of Nitrogen Dosage Applications on Yield and Quality in Durum Wheat (Triticum durum Desf.) |
Abstract
PDF (Türkçe)
|
İlknur Akgün, Üner Ulupınar |
|
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) |
Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump |
Abstract
PDF (Türkçe)
|
Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal |
|
Vol 8, No 7 (2020) |
Antifreeze Proteins: An Inovative Agent for the Prevention of Foods |
Abstract
PDF (Türkçe)
|
İlhan Gün, Aslı Albayrak, Asuman Gürsel |
|
Vol 5, No 1 (2017) |
Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. |
Abstract
PDF (Türkçe)
|
Elif Uğur, Reyhan Nergiz Ünal |
|
Vol 2, No 5 (2014) |
Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails |
Abstract
PDF (Türkçe)
|
Osman Olgun, Alp Önder Yıldız |
|
Vol 5, No 1 (2017) |
Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins |
Abstract
PDF
|
Caner Yavuz, Zahide Neslihan Öztürk |
|
Vol 7, No 4 (2019) |
Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses |
Abstract
PDF (Türkçe)
|
Ahmet Görgüç, Fatih Mehmet Yılmaz |
|
Vol 8 (2020): Special Issue 1 (TARGID 2020) |
Effected Proteins in Apple and Erwinia amylovora Interactions |
Abstract
PDF (Türkçe)
|
Kubilay Kurtulus Bastas, Ayşegül - Gedük |
|
Vol 8, No 9 (2020) |
Investigation of Grain Characters of Some Bean Varieties in Eastern Anatolian Conditions |
Abstract
PDF (Türkçe)
|
Leyla İdikut, Tolga Karabacak |
|
Vol 3, No 5 (2015) |
Effects of Foliar Treatments of Salicylic Acid on Apple (Malus domestica L.) Against Freezing |
Abstract
PDF (Türkçe)
|
Bengü Türkyılmaz Ünal, Oğuzhan Mentiş, Ethem Akyol |
|
Vol 7 (2019): Special Issue 2 (TABKON 2019) |
Effect of Different Gamma Ray Doses on Some Agricultural Characteristics of Two Row Barley (Hordeum vulgare L.) |
Abstract
PDF (Türkçe)
|
İlknur Akgün, Tuğçe Ayşe Karakoca, Ruziye Karaman |
|
Vol 7, No 6 (2019) |
Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate |
Abstract
PDF
|
Olumuyiwa Joseph Olarotimi, Imoleayo Sarah Oladeji, Olufemi Adesanya Adu, Francis Ayodeji Gbore |
|
Vol 5, No 6 (2017) |
Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet |
Abstract
PDF
|
Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü |
|
Vol 7, No 4 (2019) |
Effect of Spirulina Biomass Fortification for Biscuits and Chocolates |
Abstract
PDF
|
Oya Irmak Şahin |
|
Vol 6, No 5 (2018) |
Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder |
Abstract
PDF
|
Kurban Yaşar, Adnan Bozdogan |
|
Vol 6, No 3 (2018) |
The Effect of Boron (Orthoboric Acid) Supplementation into Diets of Laying Hens on Some Egg Yolk Parameters During Late Laying Period |
Abstract
PDF (Türkçe)
|
Hacer Kaya, Muhlis Macit |
|
1 - 25 of 39 Items |
1 2 > >> |