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Vol 4, No 8 (2016) Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis Abstract  PDF
Gülsüm Yaldiz, Muhammad Sameeullah, Mahmut Çamlıca, Faheem Shehzad Baloch
 
Vol 4, No 1 (2016) Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds Abstract  PDF
Mohamed Ahmed M. Omer, ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub, Elfadil E. Babiker
 
Vol 3, No 3 (2015) Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars Abstract  PDF (Türkçe)
Şerife Çetin, Kubilay Kurtuluş Baştaş
 
Vol 3, No 1 (2015) Nutrition of Recipient Cows Abstract  PDF (Türkçe)
Tugay Ayaşan
 
Vol 4, No 11 (2016) Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds Abstract  PDF
Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi
 
Vol 5, No 1 (2017) Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. Abstract  PDF (Türkçe)
Elif Uğur, Reyhan Nergiz Ünal
 
Vol 2, No 5 (2014) Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails Abstract  PDF (Türkçe)
Osman Olgun, Alp Önder Yıldız
 
Vol 5, No 1 (2017) Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins Abstract  PDF
Caner Yavuz, Zahide Neslihan Öztürk
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump Abstract  PDF (Türkçe)
Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal
 
Vol 3, No 5 (2015) Effects of Foliar Treatments of Salicylic Acid on Apple (Malus domestica L.) Against Freezing Abstract  PDF (Türkçe)
Bengü Türkyılmaz Ünal, Oğuzhan Mentiş, Ethem Akyol
 
Vol 5, No 6 (2017) Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet Abstract  PDF
Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü
 
Vol 6, No 5 (2018) Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder Abstract  PDF
Kurban Yaşar, Adnan Bozdogan
 
Vol 6, No 3 (2018) The Effect of Boron (Orthoboric Acid) Supplementation into Diets of Laying Hens on Some Egg Yolk Parameters During Late Laying Period Abstract  PDF (Türkçe)
Hacer Kaya, Muhlis Macit
 
Vol 4, No 2 (2016) Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.) Abstract  PDF
Ayman EL Sabagh, Celaleddin Barutçular, Hirofumi Saneoka, Abd Elhamid Omar
 
Vol 5, No 4 (2017) Culture of Desmodesmus communis (E.Hegewald) E.Hegewald and Its Determination of the Biochemical Properties Abstract  PDF (Türkçe)
Rıza Akgül
 
Vol 5, No 2 (2017) Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties Abstract  PDF
Bekir Atar, Burhan Kara
 
Vol 4, No 9 (2016) The Effects of Dairy Management on Milk Quality Characteristics Abstract  PDF
Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy
 
Vol 6, No 1 (2018) The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars in in Irrigated Condition Abstract  PDF (Türkçe)
Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin
 
Vol 4, No 2 (2016) Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets Abstract  PDF
Usaneeporn Soipeth, Saowanit Tongpim, Vichai Leelavatcharamas, Terdsak Khammeng
 
Vol 1, No 2 (2013) QTL analysis for Malt Quality in DH Lines of Barley (Steptoe × Morex) grown in Iran Abstract  PDF
Mohammad Bahman Sadeghi, Wakil Ahmad Sarhadi, Seyed Ali Peighambari, Mohammad Reza Naghavi, Ahmad Kalbasi Ashtari
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions Abstract  PDF
Mustafa Sürmen, Emre Kara
 
Vol 5, No 9 (2017) Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars Abstract  PDF
Olaposi Adeleke, Oladipupo Qudus Adiamo, Olumide Samson Fawale, Gbeminiyi Olamiti
 
Vol 2, No 5 (2014) Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle Abstract  PDF (Türkçe)
Aziz Şahin, Muzaffer Kaşıkcı
 
Vol 5, No 10 (2017) Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean Abstract  PDF
Arzu Erol Tunç, Yusuf Cufadar, Sema Yaman
 
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